Bourbon-Maple Brisket Grilled Cheese Wafflewich
The bourbon-maple brisket grilled cheese wafflewich is an indulgent sandwich that combines tender brisket glazed in a sweet bourbon-maple sauce with melty cheese, all grilled between two buttery waffles. It’s crispy, savory, sweet, and utterly satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–4 sandwiches
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups cooked brisket, shredded or sliced
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 4 waffles (homemade or store-bought)
- 1 tbsp butter, softened
- 4 slices cheddar cheese or smoked gouda
Instructions
- In a saucepan over medium heat, combine bourbon, maple syrup, brown sugar, and Dijon mustard. Simmer for 5–7 minutes until slightly thickened.
- Add brisket to the sauce and stir until coated and heated through. Season with salt and pepper to taste.
- Toast waffles until golden and crisp if not freshly made.
- Butter one side of each waffle. On the unbuttered side, place a slice of cheese, top with brisket, then another slice of cheese. Close with another waffle (buttered side out).
- Grill the sandwich in a skillet or panini press over medium heat, pressing gently and cooking for 3–5 minutes per side, until golden and cheese is melted.
- Slice and serve hot, optionally with pickles or extra maple syrup.
Notes
- Use cornbread waffles for a Southern twist.
- Try adding caramelized onions or bacon for more flavor depth.
- Store leftovers in foil and reheat in a skillet or toaster oven.
- Use bourbon extract or reduce the bourbon for a milder flavor.
- Sharp cheddar and smoked gouda melt well and complement the brisket.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 15g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
