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Boat Dip (Rotel Ranch Dip)

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This creamy and zesty Boat Dip (Rotel Ranch Dip) is an easy no-cook appetizer made with cream cheese, ranch seasoning, Rotel tomatoes, shredded cheddar, and optional bacon. Perfect for game day or parties.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

  • 8 oz cream cheese, softened
  • 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
  • 1 cup shredded cheddar cheese
  • 1 packet dry ranch seasoning mix
  • 1/2 cup cooked and crumbled bacon (optional)

Instructions

  1. Let the cream cheese soften to room temperature.
  2. In a large mixing bowl, combine softened cream cheese and ranch seasoning mix until smooth.
  3. Stir in the drained Rotel tomatoes, shredded cheddar cheese, and bacon if using.
  4. Mix until all ingredients are evenly combined.
  5. Cover the bowl and refrigerate for at least 1 hour.
  6. Serve chilled with tortilla chips, crackers, or fresh-cut vegetables.

Notes

  • For extra spice, use hot Rotel or add diced jalapeños or cayenne pepper.
  • Swap cheddar for Mexican blend cheese for a different flavor profile.
  • Use low-fat cream cheese for a lighter version.
  • Store in an airtight container in the fridge for up to 3 days.
  • Do not use ranch dressing as a substitute for dry mix.

Nutrition

Find it online: https://elladishes.com/boat-dip-rotel-ranch-dip/