Blueberry Cream Cheese Frosting Recipe
Tangy, creamy, and naturally purple—this blueberry cream cheese frosting is perfect for topping cakes, cupcakes, or anything sweet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes + cooling
- Yield: About 3 cups frosting
- Category: Frosting
- Method: Stovetop + Mixer
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup fresh blueberries (or frozen, thawed and drained)
2 tablespoons granulated sugar
½ cup (1 stick) salted butter, softened
8 oz cream cheese, softened
3–4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
In a saucepan over medium heat, combine blueberries and granulated sugar.
Mash and cook for 8–10 minutes until the mixture thickens to a jam-like consistency.
Transfer to a shallow bowl and cool completely in the refrigerator.
In a mixing bowl, beat softened cream cheese and butter together until smooth and fluffy.
Add vanilla extract.
Gradually add powdered sugar, 1 cup at a time, beating well after each addition until desired sweetness and consistency is reached.
Beat in the cooled blueberry reduction until fully incorporated and frosting turns a light purple color.
Notes
Smooth Texture Tip: Strain the blueberry reduction before adding to the frosting for an extra smooth finish.
Chilling Tip: If frosting is too soft to pipe, chill for 10–15 minutes before use.
Flavor Variations: Add lemon zest for a citrusy twist or try with other berries like raspberries or blackberries.
Storage: Store leftover frosting in an airtight container in the fridge for up to 5 days. Let it come to room temp and re-whip before using.
Find it online: https://elladishes.com/blueberry-cream-cheese-frosting-recipe/
