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Blue Piña Colada

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Blue Piña Colada is a tropical cocktail twist that combines the creamy coconut and pineapple flavors of a classic piña colada with vibrant blue curaçao for a citrusy boost and eye-catching color. It’s refreshing, smooth, and perfect for summer sipping.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drinks
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Ingredients

  • 1.5 oz light rum
  • 1 oz blue curaçao
  • 3 oz pineapple juice
  • 1.5 oz cream of coconut
  • 1 to 1.5 cups ice
  • Pineapple wedge or maraschino cherry (optional, for garnish)

Instructions

  1. Add light rum, blue curaçao, pineapple juice, cream of coconut, and ice to a blender.
  2. Blend until smooth and creamy.
  3. Pour into a chilled or hurricane glass.
  4. Garnish with a pineapple wedge or cherry.
  5. Serve immediately while cold and frosty.

Notes

  • Use coconut milk instead of cream of coconut for a lighter version.
  • Add frozen pineapple chunks for extra fruitiness.
  • Make it non-alcoholic by replacing alcohol with more pineapple juice and a splash of orange juice.
  • Shake ingredients and serve over crushed ice if you don’t want to blend.
  • Multiply ingredients to make a pitcher for a party.

Nutrition

Find it online: https://elladishes.com/blue-pina-colada/