Blue Piña Colada

Blue Piña Colada is a vibrant, tropical twist on the classic cocktail. With the same creamy coconut and pineapple base I know and love, this version gets its signature blue hue—and a citrusy boost—from blue curaçao. It’s fruity, fun, and perfect for sipping poolside or dreaming of beach vacations.

Why You’ll Love This Recipe

I love this drink because it’s as gorgeous as it is delicious. The blend of coconut, pineapple, and rum gives me that tropical escape in a glass, and the blue curaçao adds a burst of color and a hint of orange flavor that takes it to another level. It’s smooth, sweet, and perfect for warm weather, parties, or whenever I need a cocktail that wows on sight and taste.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

light rum
blue curaçao
pineapple juice
cream of coconut
ice
pineapple wedge or cherry (optional, for garnish)

directions

1. I add the rum, blue curaçao, pineapple juice, cream of coconut, and plenty of ice to a blender.

2. I blend everything until smooth and creamy.

3. I pour the mixture into a chilled glass or hurricane glass.

4. I garnish with a pineapple wedge or cherry, or both, for that classic tropical look.

5. I serve immediately while it’s icy and refreshing.

Servings and timing

This recipe makes 1 generous serving. It takes just 5 minutes to blend and serve—making it perfect for quick, festive cocktails.

Variations

Sometimes I use coconut milk instead of cream of coconut for a lighter version. If I want it extra fruity, I add frozen pineapple chunks to the blender. I’ve also made a frozen mocktail version by skipping the alcohol and adding a splash of orange juice instead of blue curaçao. For a party, I multiply the recipe and make a pitcherful in advance.

storage/reheating

This drink is best made fresh. If I have leftovers, I keep them in the fridge for a few hours and re-blend with ice when I’m ready to serve again. I don’t recommend freezing, as the texture can become too icy or separate.

FAQs

Can I make this drink without alcohol?

Yes, I skip the rum and blue curaçao and replace them with pineapple juice and a splash of orange juice or blue sports drink for the color.

What’s the difference between cream of coconut and coconut cream?

Cream of coconut is sweetened and made for cocktails—it gives this drink its signature flavor. Coconut cream is unsweetened and thicker.

Can I use dark rum?

I prefer light rum for the clean flavor, but dark rum adds a richer, deeper note. It will slightly change the color of the drink.

Do I have to blend it?

No, I can shake it with ice and pour over crushed ice instead. But blending gives it that classic frosty texture.

How do I make it for a crowd?

I multiply the ingredients by the number of servings I want and blend it in batches. I keep extra in the fridge and re-blend with ice before serving.

Conclusion

Blue Piña Colada is the ultimate showstopper cocktail—cool, creamy, and full of island flavor with a striking look. Whether I’m relaxing on the patio or mixing drinks for friends, this cocktail brings sunshine and good vibes to every glass.