Blackstone Cheeseburger Quesadilla
This crispy and cheesy quesadilla is packed with all your favorite burger flavors—perfect for quick dinners on the Blackstone griddle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddle
- Cuisine: American
Ingredients
Main Quesadilla:
1 lb lean ground beef
Salt and pepper, to taste
1/2 cup finely chopped dill pickles (plus extra for layering)
4 large burrito-size flour tortillas
2 cups sharp cheddar cheese, shredded
Special Sauce:
1/2 cup mayonnaise
1/4 cup ketchup
2 tbsp minced pickles
2 tbsp minced onion
1 tsp white vinegar
Instructions
Preheat your Blackstone griddle to medium-high heat (around 400°F).
Brown the ground beef directly on the griddle, using a spatula to break it apart. Season with salt and pepper and cook until no longer pink. Remove and set aside.
In a bowl, mix together the mayonnaise, ketchup, minced pickles, onion, and white vinegar to make the special sauce.
Lay out the tortillas on the griddle surface. On one half of each tortilla, spread a layer of special sauce.
Top with cooked beef, additional chopped pickles, and a generous sprinkle of shredded cheddar cheese.
Fold tortillas in half to form a quesadilla shape.
Cook each side for 2–3 minutes or until golden brown and crispy, with cheese fully melted.
Remove from griddle, slice into wedges, and serve hot.
Notes
Use freshly shredded cheese for the best melt and flavor.
Leave the special sauce a bit chunky to replicate classic cheeseburger texture.
Add jalapeños, hot sauce, or grilled onions for extra flavor.
Serve with fries, coleslaw, or dipping sauces like ranch or extra sauce on the side.
Find it online: https://elladishes.com/blackstone-cheeseburger-quesadilla/
