Name: Best Twix Cheesecake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 6 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker or shortbread cookie crumbs; 1/2 cup unsalted butter, melted; 24 oz cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 1/3 cup heavy cream; 1 cup caramel sauce (store-bought or homemade); 3/4 cup chocolate chips or chopped chocolate; 2 tbsp heavy cream (for ganache); 6–8 Twix bars, chopped

Twix Cheesecake is the ultimate dessert mash-up: a rich, creamy cheesecake layered with a buttery cookie crust, silky caramel, chocolate ganache, and chopped Twix bars. Every bite delivers the iconic flavors of a Twix candy bar with the decadence of a baked cheesecake. It’s indulgent, stunning to serve, and surprisingly simple to pull together with just a bit of prep.

Best Twix Cheesecake

Why You’ll Love This Recipe

I love how this cheesecake captures all the magic of a Twix bar—crunchy, creamy, chocolatey, and caramel-rich—in a showstopping dessert. It’s a crowd-pleaser that works for holidays, birthdays, or whenever I want something extra special. The texture is luscious, the caramel adds just the right chew, and the chocolate topping gives it a candy-bar finish. Plus, it’s one of those desserts that tastes even better the next day.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham crackers or shortbread cookies (for the crust)
Unsalted butter
Cream cheese
Granulated sugar
Eggs
Vanilla extract
Sour cream
Heavy cream
Caramel sauce (store-bought or homemade)
Chocolate chips or chopped chocolate
Twix bars, chopped

directions

I preheat the oven to 325°F (160°C) and line a springform pan with parchment paper.
I crush the graham crackers or cookies into fine crumbs, mix them with melted butter, and press the mixture into the bottom of the pan to form the crust. I bake it for 10 minutes, then let it cool.
I beat the cream cheese and sugar together until smooth, then add the eggs one at a time, followed by vanilla and sour cream.
I pour the cheesecake batter over the crust and smooth the top.
I bake the cheesecake in a water bath for about 55–65 minutes, until the edges are set and the center jiggles slightly.
I let it cool completely at room temperature, then chill it in the fridge for at least 4 hours (or overnight).
Once set, I spread a layer of caramel sauce over the cheesecake and top it with chopped Twix pieces.
I melt chocolate with a little cream to make ganache, then pour it over the top and gently spread it.
I chill the cheesecake again for 30 minutes to set the ganache before slicing and serving.

Servings and timing

This cheesecake serves about 12 slices. The total time is roughly 1 hour and 30 minutes of active prep and baking, plus 4–6 hours of chilling. I usually make it a day ahead so the layers have plenty of time to set and the flavors meld perfectly.

Variations

Sometimes I use a chocolate cookie crust instead of graham crackers for an extra chocolatey base. I’ve also swapped in different candy bars like Snickers or Milky Way for fun flavor variations. For a no-bake version, I make the crust and cheesecake filling using whipped cream and gelatin, then chill instead of baking.

storage/reheating

I store leftover slices tightly wrapped in the fridge for up to 5 days. It holds up really well, and the texture stays creamy. I don’t recommend reheating since it’s meant to be served chilled, but I let it sit at room temperature for 10–15 minutes before serving to take off the chill. It can also be frozen (without the Twix topping) for up to a month.

FAQs

Can I use store-bought caramel sauce?

Yes, I often use a good-quality store-bought caramel to save time. It works perfectly and adds the right sweetness and texture.

Do I need a water bath to bake the cheesecake?

I always recommend it. A water bath helps the cheesecake bake evenly and prevents cracks. I wrap the springform pan in foil to avoid leaks.

How can I tell when the cheesecake is done?

I look for set edges and a center that still jiggles slightly when I shake the pan gently. It will continue to set as it cools.

Can I make this cheesecake ahead of time?

Yes, and I actually prefer to. It tastes even better the next day after chilling overnight. I just add the toppings the day I serve it.

What kind of Twix should I use?

I usually go with classic milk chocolate Twix, but dark chocolate or peanut butter Twix are great for mixing things up.

Conclusion

Twix Cheesecake is everything I want in a dessert—rich, layered, and full of nostalgic flavor. It brings together smooth cheesecake, buttery crust, gooey caramel, and crispy Twix chunks in one irresistible slice. Whether I’m serving it at a celebration or just treating myself, it always impresses and satisfies.