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Simple Baked Ranch Chicken

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Simple baked ranch chicken is a flavorful and easy weeknight meal made with juicy chicken breasts or thighs coated in herby ranch seasoning and baked to perfection.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 30–35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 packet ranch seasoning mix (about 1 oz)
  • 2 tbsp olive oil or melted butter
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp paprika (optional)
  • Salt and black pepper to taste
  • Optional: 1/2 cup shredded cheese (cheddar or mozzarella)
  • Optional: Chopped parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Pat chicken dry and place in the prepared dish.
  3. Drizzle olive oil or melted butter over the chicken.
  4. Sprinkle ranch seasoning over the chicken along with garlic powder, paprika, salt, and pepper if using.
  5. Rub seasonings evenly over the chicken.
  6. Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
  7. If using cheese, sprinkle it on during the last 5 minutes of baking.
  8. Let chicken rest for a few minutes before serving. Garnish with parsley if desired.

Notes

  • Use chicken thighs for a juicier result.
  • For a crispy version, coat chicken in breadcrumbs with ranch seasoning.
  • Mix in sour cream or ranch dressing for a creamy twist.
  • Add veggies like broccoli or diced potatoes to the baking dish for a one-pan meal.
  • Freeze leftovers for up to 2 months; thaw in the fridge before reheating.

Nutrition

Find it online: https://elladishes.com/best-simple-baked-ranch-chicken/