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Best Mango Cake

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This mango cake is soft, fluffy, and full of tropical flavor. Made with real mango puree, it’s a vibrant dessert that’s easy to make and perfect for any occasion, from summer gatherings to afternoon tea.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 15 minutes (includes cooling/frosting)
  • Yield: 8–10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup mango puree (fresh or canned)
  • 1 teaspoon vanilla extract
  • 1/4 cup milk or yogurt
  • Optional: 1/2 teaspoon ground cardamom or 1 teaspoon lime zest
  • Frosting or glaze of choice (whipped cream, cream cheese frosting, or mango glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round or loaf cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract and mango puree.
  6. Gradually add dry ingredients to the wet mixture, alternating with milk or yogurt, until just combined.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool completely before frosting or glazing as desired.

Notes

  • Add cardamom or lime zest for a unique twist.
  • Double the recipe for a layered cake with mango jam filling.
  • Use coconut milk instead of regular milk for a tropical touch.
  • Swap butter for Greek yogurt for a lighter version.
  • Top with fresh mango and whipped cream for a simple finish.

Nutrition

Find it online: https://elladishes.com/best-mango-cake/