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Italian Sausage with Bow Tie Pasta

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This Italian Sausage with Bow Tie Pasta is a comforting one-pan dish featuring savory sausage, creamy tomato sauce, and perfectly cooked farfalle pasta. Ideal for weeknight dinners or casual gatherings.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Halal

Ingredients

  • 12 oz bow tie (farfalle) pasta
  • 1 lb Italian sausage (mild or spicy)
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Cook the bow tie pasta according to package instructions, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté the chopped onion until soft and translucent.
  3. Add the minced garlic and cook for about 30 seconds until fragrant.
  4. Remove sausage from casing, crumble into skillet, and cook until browned and fully cooked.
  5. Stir in crushed tomatoes and Italian seasoning; let simmer for 5-7 minutes to blend flavors.
  6. Reduce heat and stir in heavy cream; cook for 2-3 minutes until slightly thickened.
  7. Season with salt and pepper to taste.
  8. Add the cooked pasta to the sauce, toss to coat evenly.
  9. Sprinkle with grated Parmesan cheese and garnish with fresh herbs if desired.

Notes

  • Use spicy Italian sausage for added heat.
  • Substitute turkey sausage and half-and-half for a lighter version.
  • Incorporate vegetables like spinach, mushrooms, or bell peppers for added nutrition.
  • Stir in mozzarella for a cheesy variation.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze for up to 2 months and thaw overnight in the fridge before reheating.

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