Fried Pineapple Rings – Tropical Snack Recipe
Fried pineapple rings are a warm, crispy tropical treat with juicy pineapple centers and a light, golden coating. Perfect as a snack, dessert, or fun appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings
- Category: Snack
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 8–10 pineapple rings (fresh or canned, drained and patted dry)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 3/4 cup milk or coconut milk
- 1 egg
- 1 tsp vanilla extract
- Oil for frying (vegetable or canola)
- Optional: cinnamon sugar or powdered sugar for dusting
Instructions
- Heat oil in a deep skillet or saucepan over medium-high heat to 350°F (175°C).
- In a mixing bowl, whisk together flour, cornstarch, baking powder, sugar, and salt.
- Add egg, milk (or coconut milk), and vanilla extract; stir until smooth batter forms.
- Dip each pineapple ring into the batter, coating well.
- Carefully lower rings into hot oil, frying a few at a time to avoid overcrowding.
- Fry for 2–3 minutes per side until golden brown and crisp.
- Remove with slotted spoon and drain on a paper towel-lined plate.
- While warm, sprinkle with cinnamon sugar or powdered sugar if desired.
Notes
- Add cinnamon or nutmeg to the batter for extra spice.
- Serve with ice cream and caramel for a decadent dessert.
- Try a honey-lime glaze for a tangy twist.
- Mini pineapple rings on skewers make great party snacks.
- Best served fresh—reheat leftovers in oven or air fryer for crispiness.
Nutrition
- Serving Size: 2–3 rings
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
