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Best Broccoli Salad Recipe

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This Broccoli Salad is a fresh, flavorful side dish made with crisp broccoli, creamy dressing, crunchy seeds, and sweet cranberries. Perfect for potlucks, picnics, or meal prep.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6–8 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 5 cups fresh broccoli florets, chopped small
  • 1/2 small red onion, finely chopped
  • 1/2 cup dried cranberries
  • 1/3 cup sunflower seeds or sliced almonds
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey or sugar
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Chop broccoli into small florets and place in a large mixing bowl.
  2. Add red onion, dried cranberries, sunflower seeds, and shredded cheese (if using).
  3. In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
  4. Pour dressing over the salad and toss until broccoli is well coated.
  5. Cover and refrigerate for at least 1 hour to allow flavors to blend and broccoli to slightly soften.
  6. Before serving, toss again and adjust seasoning if needed.

Notes

  • Use all Greek yogurt for a lighter dressing.
  • Swap cranberries for raisins or chopped apples.
  • Use pumpkin seeds or chopped nuts instead of sunflower seeds.
  • Omit cheese for a fully dairy-free version.
  • For vegan, use plant-based mayo and skip the cheese.

Nutrition

Find it online: https://elladishes.com/best-broccoli-salad-recipe/