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Beef Giouvetsi (Greek Beef Orzo Pasta) Recipe

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Beef Giouvetsi is a traditional Greek comfort food featuring tender beef braised in a rich tomato sauce and baked with orzo pasta. This hearty, one-pot dish is flavorful, satisfying, and perfect for family dinners or special occasions.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 2.5 hours
  • Total Time: 2 hours 50 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Greek
  • Diet: Halal

Ingredients

  • 2 lbs beef chuck or stew meat, cut into cubes
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 can (15 oz) crushed tomatoes or 2 cups tomato passata
  • 1/2 cup red wine (optional)
  • 4 cups beef broth
  • 1 cinnamon stick
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 1/2 cups orzo pasta
  • Grated kefalotyri or Parmesan cheese, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Brown beef in batches and set aside.
  2. Sauté onion in the same pot until soft, then add garlic and cook for 1 minute.
  3. Stir in tomato paste and cook for 1–2 minutes. Deglaze with red wine if using.
  4. Return beef to the pot. Add crushed tomatoes, broth, cinnamon stick, bay leaf, salt, and pepper.
  5. Bring to a simmer, cover, and cook on low for 1.5–2 hours until beef is tender.
  6. Preheat oven to 375°F (190°C). Transfer beef and sauce to a large baking dish, remove cinnamon stick and bay leaf.
  7. Stir in uncooked orzo and add extra broth or hot water if needed to cover orzo.
  8. Bake uncovered for 30–35 minutes, stirring once or twice, until orzo is tender and liquid is absorbed.
  9. Let rest for a few minutes before serving. Top with grated cheese.

Notes

  • Use lamb instead of beef for a more traditional flavor.
  • Add a pinch of allspice or cloves for warmth.
  • Use whole wheat orzo and lean beef for a lighter version.
  • Add mushrooms or carrots during the simmering stage for extra vegetables.
  • Make ahead by preparing the beef and sauce a day early, then bake with orzo before serving.

Nutrition

Find it online: https://elladishes.com/beef-giouvetsi-greek-beef-orzo-pasta-recipe/