Beef And Cheese Chimichangas
This easy Beef and Cheese Chimichangas recipe delivers a crunchy outside with a flavorful beef and cheese filling, perfect for weeknight meals or family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking / Frying
- Cuisine: Tex-Mex
Ingredients
1 lb ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 packet (1 oz) taco seasoning (or homemade)
½ cup salsa
1 cup refried beans
1 ½ cups shredded cheddar cheese or Mexican blend
6 large flour tortillas (burrito-size)
2–3 tablespoons vegetable oil (for brushing or frying)
Instructions
1. Cook the beef filling
In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is tender.
Drain excess grease.
Stir in garlic, taco seasoning, and salsa. Simmer for 3–4 minutes until well combined.
2. Assemble the chimichangas
Spread a spoonful of refried beans down the center of each tortilla.
Add a scoop of beef mixture and sprinkle shredded cheese on top.
Fold in the sides and roll tightly like a burrito.
3. Cook the chimichangas
Oven Method (Healthier):
Preheat oven to 400°F (200°C).
Place chimichangas seam-side down on a baking sheet.
Brush lightly with vegetable oil.
Bake for 18–20 minutes, flipping once, until golden and crispy.
Skillet Method (Crispier):
Heat 2–3 tablespoons oil in a skillet over medium heat.
Cook chimichangas seam-side down for 2–3 minutes per side until golden and crisp.
4. Serve
Let rest for 2 minutes before serving.
Add toppings like sour cream, guacamole, lettuce, or salsa if desired.
Notes
For extra crispiness, use the skillet method.
Don’t overfill tortillas to prevent tearing.
You can substitute ground chicken or turkey for a lighter option.
Freeze assembled (uncooked) chimichangas for quick meals later.
Find it online: https://elladishes.com/beef-and-cheese-chimichangas/
