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BBQ Chicken Flatbread

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BBQ chicken flatbread is a quick and flavorful dish featuring crispy flatbread topped with tangy BBQ sauce, shredded chicken, melty cheese, and red onions. It’s an easy meal or appetizer that’s perfect for busy nights or casual gatherings.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings (2 flatbreads)
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 2 flatbreads or naan (store-bought or homemade)
  • 1 1/2 cups cooked shredded chicken (rotisserie works great)
  • 1/3 cup BBQ sauce
  • 1 1/2 cups shredded mozzarella or Monterey Jack cheese
  • 1/2 red onion, thinly sliced
  • 1 tablespoon olive oil (for brushing)
  • Salt and pepper, to taste
  • Fresh cilantro or parsley, for garnish
  • Optional toppings: crushed red pepper flakes, bacon bits, ranch drizzle

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Brush flatbreads with olive oil and place on the baking sheet.
  3. Spread BBQ sauce evenly over each flatbread.
  4. Top with shredded chicken, cheese, and sliced red onions.
  5. Season with salt and pepper. Bake for 10–12 minutes, until cheese is melted and crust is golden.
  6. Remove from oven, garnish with chopped fresh herbs, and slice before serving.

Notes

  • Add bacon or jalapeños for extra flavor and heat.
  • Use sautéed mushrooms or roasted peppers for a vegetarian version.
  • Drizzle with ranch or chipotle mayo after baking for extra zing.
  • Pre-toast flatbread for a crisper base.
  • Store leftovers in the fridge for up to 3 days and reheat in the oven or toaster oven.

Nutrition

Find it online: https://elladishes.com/bbq-chicken-flatbread/