Name: BBQ Chicken & Cheesy Potato Power Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ cups cooked BBQ shredded chicken; 1 lb baby potatoes, halved; 1 tbsp olive oil; Salt & pepper, to taste; 1 cup shredded cheddar cheese; ¼ cup green onions, chopped (optional); 2 tbsp sour cream or ranch (optional topping); 1 tbsp butter (optional, for extra richness)

BBQ Chicken & Cheesy Potato Power Bowl

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Smoky, cheesy, and loaded with BBQ shredded chicken and buttery potatoes, this hearty power bowl is a comfort food dream served hot and ready in just 30 minutes.

Author: Ella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2–3 servings
Category: Dinner, Lunch, Bowls
Method: Roasting, Assembling
Cuisine: American

Ingredients

1½ cups cooked BBQ shredded chicken

1 lb baby potatoes, halved

1 tbsp olive oil

Salt & pepper, to taste

1 cup shredded cheddar cheese

¼ cup green onions, chopped (optional)

2 tbsp sour cream or ranch (optional topping)

1 tbsp butter (optional, for extra richness)

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Instructions

Preheat oven or air fryer to 425°F (220°C).

Toss halved baby potatoes with olive oil, salt, and pepper. Roast or air fry for 20–25 minutes until golden and crispy.

Heat BBQ shredded chicken in a pan or microwave until warm.

In a bowl, layer crispy potatoes first, then BBQ chicken, followed by a generous sprinkle of shredded cheese.

Optional: Add green onions, a pat of butter, and a drizzle of sour cream or ranch on top.

Serve hot and enjoy your loaded power bowl!

Notes

For spicier flavor, use spicy BBQ sauce or add hot sauce.

Rotisserie chicken works great as a shortcut.

Swap cheddar for a cheese blend or pepper jack for a kick.

Can be made gluten-free if using GF BBQ sauce.

Find it online: https://elladishes.com/bbq-chicken-cheesy-potato-power-bowl/