Bat Oreos
Bat Oreos are a cute and spooky no-bake Halloween treat made with Oreo cookies, mini Oreos, candy eyes, and frosting. They’re fun to assemble, kid-friendly, and perfect for parties, school events, or festive snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 Bat Oreos
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Oreo cookies (Double Stuf preferred)
- 12 Mini Oreo cookies (for wings)
- 24 candy eyes
- 2–3 tablespoons chocolate frosting or melted chocolate (for glue)
- Optional: black licorice or pretzels for decoration
Instructions
- Gently twist apart mini Oreos and discard or eat the cream.
- Carefully break each mini Oreo cookie in half to create two wings.
- Take a full-size Oreo and press two broken mini Oreo halves into the cream on opposite sides to form bat wings.
- Use a dab of chocolate frosting or melted chocolate to attach two candy eyes on top of the Oreo.
- Let the bats sit for a few minutes so the frosting sets.
- Optionally decorate with black licorice or pretzels for added flair, then serve.
Notes
- Use flavored or dipped Oreos for variety and extra richness.
- Mini chocolate chips or white chocolate dots can be used instead of candy eyes.
- Peanut butter can replace frosting for a tasty glue alternative.
- Store at room temperature in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 Bat Oreo
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://elladishes.com/bat-oreos/
