Bat Oreos

Bat Oreos are a fun, no-bake Halloween treat that I love making for parties, school events, or just as a festive snack. They’re made with classic Oreo cookies, candy eyes, and chocolate wings to resemble cute little bats. They’re easy enough that kids can help make them, and they always disappear fast from the snack table.

Why You’ll Love This Recipe

I love this recipe because it’s quick, uses just a few ingredients, and doesn’t require any baking or cooking. It’s a great way to get into the Halloween spirit without a big mess. Plus, the final result is both adorable and delicious—what more could I ask for?

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies (Double Stuf works best for wing placement)

• Mini Oreo cookies (for the bat wings)

• Candy eyes

• Chocolate frosting or melted chocolate (for “glue”)

• Optional: black licorice or pretzels for extra decoration

Directions

1. I start by gently twisting the mini Oreos apart to separate the cookie from the cream. I discard or eat the cream part (let’s be honest—I eat it).

2. I carefully break each mini Oreo cookie in half to make two “wings” for each bat.

3. I take a full-size Oreo and press the broken mini cookie halves into the cream layer on each side to look like bat wings.

4. I use a small dab of frosting or melted chocolate to attach two candy eyes on top of the Oreo.

5. I let them sit for a few minutes so everything sticks well, then they’re ready to serve.

Servings and timing

This recipe makes about 12 Bat Oreos, depending on how many cookies and wings I prepare.

Prep time: 15 minutes
Total time: 15 minutes
Servings: 12 bats

Variations

• I dip the whole Oreo in melted chocolate for a richer treat.

• I use flavored Oreos like chocolate hazelnut or mint for a twist.

• Instead of mini Oreos, I’ve used chocolate graham crackers or round pretzels broken in half as wings.

• I add a little red gel to the eyes for a spooky vampire look.

• I use peanut butter as the glue for a different flavor combo.

Storage/Reheating

I store Bat Oreos in an airtight container at room temperature for up to 3 days. If I’ve used melted chocolate, I let them fully set and then store them in the fridge if my kitchen is warm. These treats don’t require reheating—they’re ready to grab and go.

FAQs

Can I make Bat Oreos ahead of time?

Yes, I usually make them a day in advance. Just keep them in a sealed container so they stay fresh.

What’s the best way to break the mini Oreos without crushing them?

I press gently on the edge with a butter knife or snap them with my fingers slowly—it takes a little patience, but it works.

Can I use store-bought frosting?

Definitely. I often use chocolate frosting from the tub, and it works great as a glue.

What if I can’t find candy eyes?

I’ve used mini chocolate chips or white chocolate dots with a dot of black icing in the center. It still gives the “eye” effect.

Are these safe for kids to make?

Yes! I love making these with kids—they can help with every step, especially placing the eyes and wings.

Conclusion

Bat Oreos are one of my favorite Halloween treats to make because they’re simple, cute, and guaranteed to bring smiles. Whether I’m putting together a party platter or just making something fun on a spooky weekend, these little bats are always a hit.