Bang Bang Shrimp Pasta Recipe
A spicy, creamy shrimp pasta tossed in chili-lime sauce—this bang bang shrimp pasta is bold, quick, and absolutely irresistible.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Fusion
Ingredients
8 oz thin spaghetti or angel hair pasta
1 lb medium shrimp, peeled and deveined
1 tbsp coconut oil (or olive oil)
2 cloves garlic, minced (divided)
½ tsp paprika
¼ tsp black pepper
1 tbsp chopped parsley (fresh or dried)
½ cup mayonnaise (or light mayo)
⅓ cup Thai sweet chili sauce
1 tbsp lime juice
¼ tsp red pepper flakes (adjust to taste)
Instructions
In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, half the minced garlic, lime juice, and red pepper flakes. Set aside.
Cook pasta in salted boiling water according to package directions. Drain and set aside.
In another bowl, season shrimp with remaining garlic, paprika, and black pepper.
Heat coconut oil in a skillet over medium-high heat. Add shrimp and cook for 6–8 minutes, stirring until pink and opaque. Avoid overcooking.
In a large bowl, combine the hot cooked pasta, shrimp, and prepared sauce. Toss until pasta is evenly coated.
Garnish with chopped parsley. Serve immediately with optional toppings like green onions, lime wedges, or sesame seeds.
Notes
Spice Level: Increase red pepper flakes or add sriracha for extra heat.
Creaminess: Add a spoonful of cream cheese or splash of heavy cream for a richer sauce.
Veggie Add-Ins: Sautéed bell peppers, snap peas, or mushrooms make great additions.
Protein Swaps: Try with grilled chicken, salmon, or tofu for a variation.
Lighter Option: Substitute mayo with plain Greek yogurt.
Find it online: https://elladishes.com/bang-bang-shrimp-pasta-recipe/
