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Banana Split Fluff

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Banana Split Fluff is a sweet, creamy dessert salad that captures the flavors of a classic banana split—without the ice cream. With fluffy whipped topping, pineapple, strawberries, bananas, and mini marshmallows, it’s a fun and easy treat for picnics, potlucks, or casual family desserts.

  • Author: Ella
  • Prep Time: 10–15 minutes
  • Cook Time: None
  • Total Time: 1 hour (with chill time)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box instant vanilla pudding mix
  • 1 can crushed pineapple (with juice)
  • 1 tub whipped topping (like Cool Whip), thawed
  • 2–3 bananas (sliced)
  • 1 cup chopped strawberries
  • 1/4 cup maraschino cherries (halved or chopped)
  • 1 cup mini marshmallows
  • 1/4 cup chopped nuts (optional, like walnuts or pecans)
  • Chocolate chips or chocolate syrup (optional for garnish)

Instructions

  1. In a large mixing bowl, stir the crushed pineapple (with juice) into the dry pudding mix until well combined.
  2. Fold in the whipped topping until the mixture is smooth and fluffy.
  3. Gently mix in the sliced bananas, chopped strawberries, cherries, and mini marshmallows.
  4. If using nuts or chocolate chips, stir them in at this stage.
  5. Cover the bowl and refrigerate the fluff for at least 1 hour to let the flavors blend and the texture firm up.
  6. Before serving, garnish with extra cherries, a drizzle of chocolate syrup, or more chopped nuts for a fun and festive touch.

Notes

  • For variations, try using chocolate pudding instead of vanilla, or add crushed graham crackers for a pie-like texture.
  • Swap strawberries for blueberries or add coconut flakes for a tropical twist.
  • For a lighter version, use sugar-free pudding and lite whipped topping.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Do not freeze, as the texture doesn’t hold up well after thawing.

Nutrition

Find it online: https://elladishes.com/banana-split-fluff/