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Banana Pudding Cheesecake Cones

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These Banana Pudding Cheesecake Cones are the perfect hand-held dessert that combines creamy, tangy cheesecake filling, sweet banana pudding flavors, and a delightful crunch from waffle cones. They’re easy to make, fun to eat, and a guaranteed crowd-pleaser.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 35–40 minutes
  • Yield: 6–8 cones
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 6–8 waffle cones
  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 1/2 cups milk
  • 2 bananas, sliced
  • 1 cup whipped topping, plus more for garnish
  • 1/2 cup vanilla wafer cookies, crushed

Instructions

  1. In a medium bowl, beat softened cream cheese until smooth.
  2. Mix in sweetened condensed milk, sour cream, and vanilla extract until creamy.
  3. In a separate bowl, whisk together banana pudding mix and milk until thickened, about 2 minutes.
  4. Fold the pudding mixture into the cream cheese mixture until combined.
  5. Gently fold in 1 cup of whipped topping.
  6. Spoon or pipe the cheesecake mixture into waffle cones, filling almost to the top.
  7. Layer sliced bananas on top and add a dollop of whipped topping.
  8. Sprinkle with crushed vanilla wafer cookies for garnish.
  9. Serve immediately or chill for 15–20 minutes for a firmer texture.

Notes

  • Best enjoyed the same day to preserve cone crunch and banana freshness.
  • Store the filling separately and assemble just before serving for optimal texture.
  • Try variations like chocolate drizzle, different pudding flavors, or fruit twists.
  • Use gluten-free or dairy-free substitutions if needed.

Nutrition

Find it online: https://elladishes.com/banana-pudding-cheesecake-cones/