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Banana Cream Pie Bliss

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A dreamy and indulgent Banana Cream Pie Bliss featuring a buttery graham cracker crust, layers of ripe bananas, silky vanilla custard, and fluffy whipped cream for the perfect nostalgic dessert.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ⅓ cup unsalted butter, melted
  • 3 ripe bananas, sliced
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups cold milk
  • 1 ½ cups heavy cream
  • 1 tbsp powdered sugar
  • 1 ½ tsp vanilla extract

Instructions

  1. Combine graham cracker crumbs, sugar, and melted butter; press mixture into a pie dish to form the crust.
  2. Chill the crust while preparing the filling.
  3. Whisk together instant vanilla pudding mix and cold milk until thickened.
  4. Arrange sliced bananas evenly over the chilled crust.
  5. Pour pudding filling over bananas and smooth the surface.
  6. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  7. Spread or pipe whipped cream over the pudding layer.
  8. Chill pie for at least 1 hour, or until fully set.

Notes

  • For extra fruitiness, add strawberries or fresh berries between the banana and custard layers.
  • Replace instant pudding with homemade pastry cream for a richer flavor.
  • Top with crushed nuts or cookie crumbs for texture.
  • Drizzle caramel sauce over whipped cream for added sweetness.
  • Best served chilled; store covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://elladishes.com/banana-cream-pie-bliss/