Balsamic Strawberry Caprese: A Fresh Twist on a Classic Salad
A summery twist on Caprese salad featuring fresh strawberries, mozzarella, basil, and a homemade balsamic glaze—refreshing, tangy, and perfect for warm-weather meals.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings as a side, 2 as a light main
- Category: Salad
- Method: No-Cook / Reduction
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 8 ounces fresh mozzarella (balls or log), sliced
- 1 cup fresh basil leaves
- ¼ cup balsamic vinegar
- 1–2 tablespoons honey or brown sugar
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Whisk balsamic vinegar and honey or brown sugar in a small saucepan over medium heat; simmer until reduced by half and syrupy, about 5–7 minutes.
- Let the glaze cool slightly while preparing the salad components.
- Arrange strawberry and mozzarella slices alternately on a serving platter, tucking in basil leaves.
- Drizzle olive oil and the cooled balsamic glaze over the top.
- Sprinkle with salt and freshly ground black pepper.
- Serve immediately or let sit for 10 minutes to let flavors meld.
Notes
- Add cherry or heirloom tomatoes for extra texture and color.
- Substitute strawberries with grilled peaches or nectarines for variation.
- Top with prosciutto or crispy pancetta for a savory contrast.
- Use aged balsamic or add a splash of red wine vinegar for tanginess.
- Sprinkle toasted pine nuts or crushed pistachios for crunch.
- Assemble just before serving to keep basil fresh and strawberries firm.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
