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Baked Crunchy Hot Honey Chicken Recipe

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This Baked Crunchy Hot Honey Chicken recipe delivers crispy, oven-baked chicken with a spicy-sweet hot honey drizzle. It’s the perfect weeknight meal that feels indulgent without the deep-frying.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cornflakes, crushed
  • 1/2 cup breadcrumbs (panko or regular)
  • 1/4 cup grated Parmesan cheese (optional)
  • Cooking spray or a drizzle of olive oil
  • 1/3 cup honey
  • 1–2 tablespoons hot sauce (adjust to taste)
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon butter (optional)

Instructions

  1. In a bowl, mix buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Add chicken to the bowl and marinate for at least 30 minutes or overnight for more flavor.
  3. Crush cornflakes into fine crumbs and mix with breadcrumbs and Parmesan (if using).
  4. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a wire rack.
  5. Remove chicken from marinade and coat in the cornflake mixture, pressing to adhere.
  6. Place chicken on the baking sheet and spray lightly with cooking spray or drizzle with olive oil.
  7. Bake for 20–25 minutes until golden and cooked through, turning halfway through.
  8. Meanwhile, in a saucepan, combine honey, hot sauce, red pepper flakes, and butter (if using).
  9. Heat gently until smooth and slightly thickened, then remove from heat.
  10. Drizzle hot honey over the baked chicken or serve on the side for dipping.

Notes

  • Substitute cornflakes with Ritz crackers or seasoned breadcrumbs for variation.
  • Add cayenne to the breading or extra hot sauce for more heat.
  • Cut chicken into strips to make tenders or sandwiches.
  • Store leftover chicken and hot honey separately for best results.
  • Reheat in oven or air fryer to maintain crispiness; avoid the microwave.

Nutrition

Find it online: https://elladishes.com/baked-crunchy-hot-honey-chicken-recipe/