Avocado, Mozzarella, and Tomato Grilled Cheese
A fresh, creamy twist on grilled cheese—avocado, tomato, and gooey mozzarella between buttery, golden bread. Perfect for a quick and indulgent meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 1–2
- Category: Sandwich
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ripe avocado, sliced
- 4 slices fresh mozzarella (or ½ cup mozzarella pearls)
- 1 ripe tomato, sliced
- 4 slices bread (sourdough or country loaf recommended)
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon olive oil (optional)
- Salt and black pepper, to taste
- Fresh basil leaves (optional)
Instructions
- Butter one side of each bread slice. Optionally drizzle with olive oil for extra crunch.
- On the unbuttered side, layer mozzarella, tomato, and avocado. Season with salt, pepper, and add basil if using.
- Close the sandwiches with buttered side facing out.
- Heat a skillet over medium heat. Cook the sandwich 3–4 minutes on each side until golden brown and cheese melts.
- Press gently with a spatula to help it crisp and meld.
- Remove from pan, let rest for 1 minute, slice, and serve warm.
Notes
- Spread pesto or garlic aioli for extra flavor.
- Try goat cheese or feta instead of mozzarella for tanginess.
- Add cooked bacon or prosciutto for a savory boost.
- Use jalapeños or red pepper flakes for heat.
- Switch to multigrain or rye bread for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
