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Avocado Mango Salad

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A refreshing and vibrant Avocado Mango Salad featuring creamy avocado, sweet ripe mango, crisp vegetables, and a zesty lime dressing for a perfect balance of tropical sweetness and savory freshness.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 ripe avocado, peeled, pitted, and diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • 1 tbsp extra virgin olive oil
  • Salt and black pepper, to taste

Instructions

  1. Place diced mango, avocado, red bell pepper, and red onion in a large mixing bowl.
  2. Sprinkle chopped cilantro over the top.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well blended.
  4. Drizzle dressing over the salad and gently toss to combine without mashing the avocado.
  5. Serve immediately or chill briefly before serving.

Notes

  • Add diced cucumber for extra crunch.
  • Toss in grilled shrimp or chicken for a heartier meal.
  • Replace lime juice with lemon juice for a different tang.
  • Add jalapeño slices for a spicy kick.
  • Best eaten fresh; store leftovers for up to 1 day with plastic wrap pressed against the surface.

Nutrition

Find it online: https://elladishes.com/avocado-mango-salad/