Apple Pie Biscuits

I love these Apple Pie Biscuits—they capture the warm, cozy flavors of apple pie in a tender, golden biscuit form. They’re soft, flaky, sweet, and perfect with a morning coffee or a cozy dessert.

Why You’ll Love This Recipe

I adore how these biscuits combine comforting cinnamon-spiced apples with a buttery, flaky dough. They’re easier and quicker than a traditional pie, yet deliver that delightful apple-pie experience in every bite.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Baking powder

• Salt

• Unsalted butter, cold and cubed

• Milk or buttermilk

• Apple, peeled and finely diced

• Ground cinnamon

• Optional: brown sugar for topping

Directions

1. I preheat the oven to 400 °F (200 °C) and line a baking sheet with parchment paper.

2. I whisk together flour, granulated sugar, baking powder, salt, and cinnamon in a large bowl.

3. I cut in the cold cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.

4. I gently fold in the diced apple, ensuring even distribution without overworking the dough.

5. I pour in the milk (or buttermilk) and stir until just combined—a soft, slightly sticky dough forms.

6. I turn the dough onto a floured surface and pat it into a 1-inch thick rectangle.

7. I use a round biscuit cutter (about 2.5 inches) to cut out biscuits, gathering scraps and re-patting as needed.

8. I place biscuits on the baking sheet, brush tops lightly with milk or melted butter, and sprinkle with a little brown sugar for a caramelized crust.

9. I bake for 12–15 minutes, until the biscuits are puffed and golden on top.

10. I let them rest for a few minutes, then serve while warm.

Servings and timing

• Servings: Makes about 8–10 biscuits

• Prep Time: 15 minutes

• Bake Time: 12–15 minutes

• Total Time: Approximately 30 minutes

Variations

• Cheesy twist: I sprinkle shredded sharp cheddar into the dough for a sweet-savory flavor.

• Spiced-up: I add nutmeg and a pinch of cloves to enhance the apple pie spice profile.

• Apple-jalapeño: I fold in finely diced jalapeño for a sweet-heat kick.

• Oat topping: I mix oats, melted butter, and brown sugar, then sprinkle this crumble atop the biscuits before baking.

• Maple glaze: I drizzle a simple glaze made of powdered sugar and maple syrup over the warm biscuits.

Storage/Reheating

I store cooled biscuits in an airtight container at room temperature for up to 2 days. To refresh, I warm them in a 350 °F oven for about 5 minutes. If I want a toastier finish, I slice them in half, brush with a bit of butter, and toast lightly in a skillet.

FAQs

How do I choose the right apple variety?

I like using crisp apples like Granny Smith or Honeycrisp—they hold texture and brighten the flavor without getting mushy.

Can I freeze these biscuits?

Yes—I freeze baked and cooled biscuits in a freezer bag for up to 2 months. I reheat from frozen in a 350 °F oven for about 8–10 minutes.

Can I make them gluten-free?

Absolutely—I swap in a 1-to-1 gluten-free flour blend and reduce the baking powder slightly. The texture stays tender and delicious.

What can I serve them with?

I enjoy them with a dollop of whipped cream, a smear of butter, or a drizzle of caramel sauce for extra indulgence.

Can I prepare the dough ahead of time?

Yes—I prep the dough, cut the biscuits, and freeze on the tray. Once solid, I transfer them to a bag and bake from frozen—just add a few extra minutes to the bake time.

Conclusion

These Apple Pie Biscuits bring the best parts of classic pie into a quick, easy, and cozy bite. With warm apples, buttery flakiness, and optional toppings like glaze or crumble, they’re always a comforting treat. Whether I make them for breakfast or dessert, they’re a delightful twist on pie that never disappoints.