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Apple Caramel Cheesecake Pops

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Apple Caramel Cheesecake Pops are bite-sized treats made with creamy cheesecake, sweet apple filling, and a gooey caramel drizzle. Served on sticks, these fun, fall-inspired desserts are perfect for parties and easy to make ahead.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2.5 hours
  • Yield: 18 to 24 pops
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup finely chopped apple pie filling or apple compote
  • 1/2 cup graham cracker crumbs
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 18–24 lollipop sticks or skewers
  • Optional: crushed nuts or melted white chocolate for topping

Instructions

  1. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Stir in chopped apple pie filling until fully combined.
  3. Chill mixture in the fridge for 1 hour to firm.
  4. Scoop into tablespoon-sized portions, roll into balls, and coat in graham cracker crumbs.
  5. Insert sticks or skewers into each ball and place on a lined baking sheet.
  6. Freeze for 30 minutes until firm.
  7. Warm caramel sauce until pourable. Dip or drizzle each pop with caramel.
  8. Optional: top with crushed nuts or white chocolate drizzle before caramel sets.
  9. Chill until caramel firms. Serve cold.

Notes

  • Use cinnamon graham crackers or vanilla wafers for a twist on the coating.
  • Dulce de leche can be added to the cheesecake mixture for richness.
  • Mix in chopped toasted nuts for extra texture and flavor.
  • Make ahead and refrigerate; freeze uncoated pops for longer storage.
  • Keep pops frozen before dipping to prevent caramel from sliding off.

Nutrition

Find it online: https://elladishes.com/apple-caramel-cheesecake-pops/