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Almond Flour Chocolate Chip Cookies

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Soft, chewy, gluten-free cookies made with almond flour and rich chocolate chips, delivering classic cookie comfort with a nutty twist.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 20–25 minutes
  • Yield: 12–16 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

  • 2 1/2 cups blanched almond flour (finely ground)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup melted coconut oil or unsalted butter
  • 1/2 cup brown sugar or coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix almond flour, baking soda, and salt.
  3. In a separate bowl, whisk together melted coconut oil (or butter), sugar, egg, and vanilla until smooth.
  4. Pour wet ingredients into dry ingredients and stir until combined. Fold in chocolate chips.
  5. Drop spoonfuls or use a cookie scoop to place dough on the baking sheet, spacing about 2 inches apart.
  6. Bake for 10–12 minutes, until edges are golden and centers look just set.
  7. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Add chopped walnuts or pecans for extra crunch.
  • Use sugar-free chocolate chips for a lower sugar option.
  • Sprinkle with flaky sea salt before baking for a bakery-style finish.

Nutrition

Find it online: https://elladishes.com/almond-flour-chocolate-chip-cookies/