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Almond Flour Carrot Yogurt Cake

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This almond flour carrot yogurt cake is a wholesome, gluten-free treat made with simple ingredients like grated carrots, yogurt, and warm spices. Moist, tender, and lightly sweetened, it’s perfect for breakfast, snack, or dessert.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8–10 slices
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 cups almond flour
  • 3 large eggs
  • 1/2 cup plain yogurt (Greek or regular)
  • 1/3 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup grated carrots
  • Optional: 1/4 cup chopped walnuts, raisins, or shredded coconut

Instructions

  1. Preheat oven to 350°F (175°C) and line or grease a loaf or round cake pan.
  2. In a large bowl, whisk together eggs, yogurt, honey or maple syrup, and vanilla until smooth.
  3. Add almond flour, baking soda, cinnamon, nutmeg, and salt. Stir until just combined.
  4. Fold in grated carrots and any optional add-ins.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake for 35–45 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use coconut yogurt for a dairy-free option.
  • Top with a yogurt or cream cheese glaze for a sweeter finish.
  • Add orange zest or crushed pineapple for extra flavor.
  • Make muffins by dividing batter into tins and baking for 18–22 minutes.

Nutrition

Find it online: https://elladishes.com/almond-flour-carrot-yogurt-cake/