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Alfredo Chicken Wings

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Alfredo chicken wings are a creamy, garlicky twist on classic wings, coated in a rich parmesan Alfredo sauce. Baked or fried until crispy and smothered in sauce, they’re the ultimate indulgent appetizer or game-day snack.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4–6 servings
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

  • For the wings:
  • 2 lbs chicken wings, split and tips removed
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp paprika (optional)
  • For the Alfredo sauce:
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • Salt and pepper, to taste
  • Optional: 2 tbsp cream cheese (for extra thickness)
  • Optional: chopped parsley (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with foil or parchment.
  2. Pat wings dry and toss with olive oil, salt, pepper, garlic powder, and paprika.
  3. Arrange on baking sheet and bake 40–45 minutes, flipping halfway through, until crispy and golden.
  4. While wings bake, melt butter in a saucepan over medium heat and sauté garlic until fragrant.
  5. Add heavy cream and bring to a gentle simmer.
  6. Stir in parmesan (and cream cheese, if using) until sauce is smooth and thickened. Season with salt and pepper.
  7. Transfer cooked wings to a bowl and toss with Alfredo sauce until fully coated.
  8. Garnish with extra parmesan or parsley and serve immediately.

Notes

  • Add crushed red pepper flakes to the sauce for heat.
  • Stir in crumbled bacon for a bacon Alfredo twist.
  • Add fresh herbs like basil or Italian seasoning for extra flavor.
  • For extra crispy wings, bake on a wire rack or use an air fryer.

Nutrition

Find it online: https://elladishes.com/alfredo-chicken-wings/