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Air Fryer Zucchini with Parmesan

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Tender zucchini rounds crisped in the air fryer with a golden Parmesan crust. A healthy, flavorful side or snack that’s quick to prepare.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2–3
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 3–4 zucchini, washed and sliced into ½-inch rounds
  • 1–2 tablespoons extra-virgin olive oil
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ¼ teaspoon paprika or Italian seasoning

Instructions

  1. Preheat the air fryer to 200 °C (400 °F).
  2. In a bowl, toss zucchini slices with olive oil until lightly coated.
  3. In a separate bowl, mix Parmesan, garlic powder, salt, pepper, and optional paprika or seasoning.
  4. Dredge each zucchini slice in the cheese mixture, pressing gently so it adheres.
  5. Arrange slices in a single layer in the air fryer basket. Work in batches if needed.
  6. Cook for 8–10 minutes, flipping halfway, until golden and crisp on the edges.
  7. Transfer to a serving plate and enjoy immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the air fryer at 180 °C (350 °F) for 3–4 minutes for best texture.
  • Microwaving is quicker but softens the crust.
  • Try adding red pepper flakes for heat or a bit of melted butter for richness.
  • A squeeze of lemon juice or a sprinkle of mozzarella can add extra flavor.

Nutrition

Find it online: https://elladishes.com/air-fryer-zucchini-with-parmesan/