Air Fryer Spicy Hasselback Salmon

This air fryer spicy Hasselback salmon is a bold, flavorful dish that combines crispy edges with juicy, tender fish. I love how the Hasselback technique lets all that spicy marinade sink into every slice, giving the salmon layers of flavor and an eye-catching presentation.

Why You’ll Love This Recipe

I turn to this recipe when I want something quick, healthy, and packed with spice. It takes just a few minutes in the air fryer, and the results are restaurant-worthy. The spice level is easy to customize, and it pairs beautifully with rice, vegetables, or a fresh salad. Best of all, cleanup is simple and there’s no need to heat up the whole kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets (skin-on or skinless)

• Olive oil

• Garlic (minced)

• Paprika

• Chili flakes or cayenne pepper

• Lemon juice

• Salt

• Black pepper

• Fresh parsley or cilantro (optional, for garnish)

Directions

1. I start by patting the salmon fillets dry with paper towels.

2. Using a sharp knife, I make several evenly spaced cuts across the top of each fillet, slicing about ¾ of the way through without cutting all the way to the bottom.

3. In a small bowl, I mix olive oil, garlic, paprika, chili flakes or cayenne, lemon juice, salt, and black pepper to create a spicy marinade.

4. I rub the mixture all over the salmon, making sure it gets into the cuts I made.

5. I preheat the air fryer to 400°F (200°C).

6. I place the salmon fillets in the air fryer basket, skin-side down if using skin-on.

7. I cook for about 10–12 minutes, or until the salmon flakes easily with a fork and the top edges are slightly crisp.

8. Once done, I sprinkle with chopped parsley or cilantro and serve immediately.

Servings and timing

This recipe makes 2 servings. The prep time takes about 10 minutes, and the salmon cooks in the air fryer in just 10 to 12 minutes. So I can have this dish ready and on the table in under 25 minutes.

Variations

If I want less heat, I reduce the chili flakes and swap in smoked paprika for a milder flavor. For a touch of sweetness, I’ve added a drizzle of honey to the marinade. Sometimes I stuff thin lemon slices or sliced jalapeños into the cuts for an extra flavor punch.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I use the air fryer again at 350°F (175°C) for about 4–5 minutes or warm it gently in a skillet over low heat. I avoid the microwave because it can dry out the fish.

FAQs

What does “Hasselback” mean?

It means slicing the salmon partway through before cooking. I use this method to let marinades soak deeper and create more surface area for crispy edges.

Can I use frozen salmon?

Yes, but I make sure to thaw it completely and pat it dry before slicing and seasoning.

Is this recipe very spicy?

It can be! I adjust the chili flakes or cayenne to match my spice preference. It’s easy to tone it down.

Do I need to flip the salmon in the air fryer?

No, I don’t flip it. Cooking it skin-side down (or flat side down) helps it stay moist while the top crisps up.

What sides go well with this dish?

I often serve it with steamed rice, roasted vegetables, or a cool cucumber salad to balance the heat.

Conclusion

This air fryer spicy Hasselback salmon is one of my go-to recipes when I want something fast, flavorful, and satisfying. The spicy marinade, crispy edges, and tender interior make it a standout dish every time. It looks impressive, tastes incredible, and takes almost no effort to pull off.