I love making these Air Fryer Grilled Cheese Hot Dogs when I want a quick, indulgent snack that combines crispy, melty grilled cheese with juicy hot dogs — all perfectly cooked in the air fryer.

Why I’ll Love This Recipe

What’s not to love? The crispy golden bread with gooey melted cheese wrapped around a savory hot dog hits all the right comfort food notes for me. Plus, cooking them in the air fryer means I get a crunchy exterior without the extra oil or mess of a pan. It’s quick, easy, and satisfying every time.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• hot dogs
• sliced bread (white or whole wheat works great)
• sliced cheddar cheese or American cheese
• butter, softened
• optional: mustard or ketchup for serving

directions

I start by buttering one side of each bread slice. Then, I place a slice of cheese on the unbuttered side, followed by a hot dog, and top with another slice of cheese. I close the sandwich with another bread slice, buttered side out. I preheat my air fryer to 375°F (190°C), place the assembled sandwiches inside, and cook for about 8–10 minutes, flipping halfway through for even crispness. The cheese melts beautifully while the bread crisps up golden brown.

Servings and timing

This recipe makes 2–4 sandwiches depending on how many hot dogs and bread slices I use. Preparation takes about 5 minutes, and cooking takes roughly 10 minutes.

Variations

Sometimes I swap cheddar for pepper jack for a spicy kick or add sliced jalapeños inside for extra heat. I’ve also tried using different bread like sourdough or rye for a twist. Adding caramelized onions or pickles inside the sandwich adds another layer of flavor.

storage/reheating

I enjoy these fresh, but if I have leftovers, I keep them wrapped in foil or airtight containers in the fridge for up to 2 days. To reheat, I pop them back into the air fryer at 350°F (175°C) for 3–4 minutes to restore that crispy texture.

FAQs

Can I use frozen hot dogs?

Yes, I make sure to thaw them first for even cooking.

Can I add more cheese?

Definitely. I love a thick layer of cheese for extra gooeyness.

What if I don’t have an air fryer?

I cook them in a skillet on medium heat, flipping carefully until the bread is golden and cheese melted.

Can I use other types of bread?

Absolutely. I’ve used sandwich bread, sourdough, and even hamburger buns.

How do I prevent the bread from getting soggy?

Butter the outside of the bread well and avoid overfilling the sandwich to keep it crispy.

Conclusion

Air Fryer Grilled Cheese Hot Dogs have quickly become one of my favorite comfort snacks. They’re easy to prepare, delightfully crispy, and packed with melty, savory goodness. Whenever I’m craving something warm and satisfying, this recipe hits the spot perfectly.

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Air Fryer Grilled Cheese Hot Dogs

Air Fryer Grilled Cheese Hot Dogs

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Crispy, golden grilled cheese sandwiches wrapped around juicy hot dogs, cooked to perfection in the air fryer for a quick and indulgent snack.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2–4 sandwiches
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 24 hot dogs
  • 48 slices bread (white or whole wheat)
  • 48 slices cheddar cheese or American cheese
  • 24 tbsp butter, softened
  • Optional: mustard or ketchup, for serving

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Butter one side of each bread slice.
  3. Place a slice of cheese on the unbuttered side of bread, lay a hot dog on top, and add another slice of cheese.
  4. Close the sandwich with another bread slice, buttered side facing out.
  5. Place the sandwiches in the air fryer basket in a single layer.
  6. Cook for 8–10 minutes, flipping halfway through, until bread is golden brown and cheese is melted.
  7. Serve hot with mustard or ketchup if desired.

Notes

  • Swap cheddar for pepper jack or add jalapeños for extra heat.
  • Use sourdough, rye, or other bread varieties for a twist.
  • Add caramelized onions or pickles for extra flavor.
  • Best enjoyed fresh but can be stored in the fridge for up to 2 days.
  • Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispness.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

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