I love how incredibly fast and easy this recipe is—just a few simple ingredients and less than 15 minutes from start to finish. The rolls are crisp on the outside, sweet and slightly chewy on the inside, and bursting with cinnamon flavor. I can make a small batch for myself or double the recipe for guests. It’s the perfect last-minute dessert when I want something warm and satisfying.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 small flour tortillas 2 tablespoons unsalted butter, melted ¼ cup granulated sugar 1 tablespoon ground cinnamon
Directions
I preheat my air fryer to 350°F (175°C).
In a small bowl, I mix together the cinnamon and sugar until well combined.
I brush each tortilla with the melted butter, making sure to coat them evenly.
I sprinkle the cinnamon sugar mixture generously over each buttered tortilla.
I roll up each tortilla tightly and cut them into 1-inch pieces.
I place the rolls in a single layer in the air fryer basket, making sure they don’t touch too much for even cooking.
I air fry them for 5–7 minutes, or until golden and crispy.
I let them cool slightly before serving—they crisp up more as they cool.
Servings and timing
This recipe makes about 16 small rolls and takes just 12 minutes total—5 minutes to prep and 7 minutes to cook. It’s a great option when I want a fast, no-fuss dessert.
Variations
I sometimes add a little nutmeg or pumpkin spice to the cinnamon sugar mix for a seasonal flavor.
For a sweeter finish, I drizzle the rolls with honey or a quick icing made from powdered sugar and milk.
I’ve tried this with whole wheat tortillas for a slightly nutty taste and a bit more texture.
If I want a filling, I add a thin layer of Nutella or cream cheese before rolling.
For an extra crunch, I occasionally sprinkle chopped nuts inside before rolling.
Storage/Reheating
I store leftovers in an airtight container at room temperature for up to 2 days. To reheat and bring back the crispiness, I pop them back in the air fryer for 2–3 minutes at 350°F. I don’t recommend microwaving—they’ll lose their crunch.
FAQs
Can I use corn tortillas instead of flour?
I’ve tried it, but corn tortillas don’t roll as easily and tend to crack. Flour tortillas work best for the texture and shape.
How do I keep them from unrolling in the air fryer?
I make sure to roll them tightly and place the seam side down in the basket. The butter and sugar help seal them during cooking.
Can I make these ahead of time?
Yes, I can prep the rolls and refrigerate them for a few hours before air frying. I cook them just before serving for the best crisp.
What if I don’t have an air fryer?
I can bake them in the oven at 375°F for about 10–12 minutes, turning once halfway through until they’re golden and crispy.
Can I freeze them?
These are best fresh, but if I freeze them, I make sure they’re cooked first, then reheat in the air fryer straight from frozen for 3–5 minutes.
Conclusion
Air Fryer Cinnamon Sugar Tortilla Rolls are one of those quick treats that I always turn to when I’m craving something sweet and crunchy. They’re simple, fun, and endlessly customizable. Whether I’m enjoying a solo snack or sharing with friends, these mini rolls never disappoint.
