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Air Fryer Chicken Fajitas

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These air fryer chicken fajitas are juicy, charred, and packed with flavor. They’re fast, require minimal cleanup, and are perfect for busy weeknights or meal prep.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Mexican

Ingredients

  • 1 lb boneless skinless chicken breasts or thighs, sliced into thin strips
  • 3 bell peppers (any color), sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice (optional)
  • Tortillas, for serving
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro

Instructions

  1. Slice the chicken, bell peppers, and red onion into thin strips.
  2. In a large bowl, toss chicken and vegetables with olive oil and all spices until evenly coated.
  3. Preheat the air fryer to 390°F (200°C).
  4. Place chicken and veggies in a single layer in the air fryer basket; cook in batches if needed.
  5. Air fry for 12–15 minutes, shaking the basket halfway through, until chicken is cooked through and veggies are slightly charred.
  6. Drizzle with lime juice if using.
  7. Serve hot with warm tortillas and desired toppings.

Notes

  • Do not overcrowd the air fryer basket; cook in batches if necessary.
  • Optional marinating for 30 minutes enhances flavor.
  • Swap chicken for steak or shrimp; adjust cooking time accordingly.
  • Add mushrooms or zucchini for extra veggies.
  • Reheat leftovers in the air fryer or skillet for best texture.

Nutrition

Find it online: https://elladishes.com/air-fryer-chicken-fajitas/