Air Fryer Beef Jerky
Tender strips of beef marinated in a rich, smoky blend and perfectly dried in the air fryer for a protein-packed snack.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 4 hours 10 minutes (active time)
- Yield: 4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
1 pound beef sirloin tip steak, thinly sliced (¼-inch thick strips)
1/4 cup low-sodium soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Instructions
Slice the beef into thin strips (about 1/4 inch thick), cutting against the grain for tenderness. Trim off excess fat or gristle. Place in a bowl.
In a separate bowl, mix soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes.
Pour marinade over the beef strips and toss to coat evenly. Cover and refrigerate for at least 8 hours, preferably overnight.
Drain the beef and pat dry thoroughly with paper towels.
Arrange half of the beef strips in a single layer in the air fryer basket, leaving space between pieces.
Air fry at 200°F (93°C) for 60 minutes. Then continue for another 60 minutes at the same temperature. Add extra time if needed depending on thickness and air fryer strength.
Remove finished jerky and repeat with remaining beef strips.
Allow jerky to cool completely before storing in an airtight container.
Notes
Cutting against the grain ensures more tender jerky.
Drying the beef well before air frying helps achieve the best texture.
Cooking time may vary depending on your air fryer model and slice thickness.
Store at room temperature for up to 2 weeks or freeze for up to 6 months.
Find it online: https://elladishes.com/air-fryer-beef-jerky/
