Air Fryer Beef Jerky

Why you’ll love this recipe

I love how easy it is to make jerky in the air fryer compared to traditional methods. It saves time while still delivering that classic texture and taste.

I also enjoy the flavor of this marinade. The combination of soy sauce, Worcestershire sauce, and spices creates a rich, slightly sweet and smoky taste.

Another reason I keep making this recipe is that I can control the ingredients and customize the seasoning exactly how I like it.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound beef sirloin tip steak (thinly sliced into 1/4-inch strips)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 3 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Directions

I start by slicing the beef into thin strips, making sure they are no thicker than 1/4 inch. I cut against the grain for a more tender texture and trim off any excess fat.

In a bowl, I mix together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes to create the marinade.

I add the beef strips to the marinade and make sure they are fully coated. Then I cover the bowl and refrigerate it for at least 8 hours, though I prefer leaving it overnight for better flavor.

After marinating, I drain the beef and pat each strip dry with paper towels. This helps the jerky dry properly in the air fryer.

I place half of the beef strips in a single layer in the air fryer basket, leaving space between them. I set the air fryer to 200°F and cook for 60 minutes, then continue for another 60 minutes at the same temperature.

Once done, I remove the jerky and repeat the process with the remaining beef strips. Depending on thickness and air fryer strength, I sometimes add extra time until the jerky reaches the desired texture.

Servings and timing

I get about 4 servings from this recipe.

The total time is around 4 hours and 10 minutes, including marinating and cooking time.

Variations

I sometimes adjust the spice level by adding more red pepper flakes or even a dash of hot sauce to the marinade.

For a smoky flavor, I like adding a bit of smoked paprika or liquid smoke.

If I want a slightly sweeter version, I increase the brown sugar or add a touch of honey.

Storage/reheating

I store the beef jerky in an airtight container at room temperature for up to 2 weeks.

For longer storage, I freeze it for up to 6 months. When I want to eat it, I let it thaw at room temperature.

I do not usually reheat jerky, but if needed, I warm it slightly to soften the texture.

FAQs

What cut of beef works best for jerky?

I like using sirloin tip because it is lean and easy to slice. Other lean cuts also work well.

Why do I need to cut against the grain?

Cutting against the grain makes the jerky more tender and easier to chew.

Can I skip marinating overnight?

I can marinate for a shorter time, but I find that overnight gives the best flavor.

How do I know when the jerky is done?

I look for a dry texture that still bends slightly without snapping. It should not feel moist.

Can I make this without an air fryer?

I can use an oven or dehydrator instead, but the air fryer makes the process quicker and more convenient.

Conclusion

This air fryer beef jerky is one of my favorite homemade snacks because it is simple, flavorful, and satisfying. I love being able to control the ingredients and customize the taste, and I always enjoy having a batch ready for a quick protein-packed bite.