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Air Fryer Baked Potatoes

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Air Fryer Baked Potatoes are quick, crispy-skinned, and fluffy on the inside—perfect as a simple side or customizable main dish. They cook faster than in the oven and require minimal prep for maximum comfort.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 2–4 servings
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2–4 medium russet potatoes
  • 1–2 tbsp olive oil
  • 1 tsp salt
  • Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits

Instructions

  1. Scrub the potatoes clean and pat them completely dry.
  2. Rub each potato with olive oil and sprinkle generously with salt.
  3. Place in the air fryer basket without overlapping.
  4. Air fry at 400°F (200°C) for 35–40 minutes, flipping halfway through.
  5. Check doneness by inserting a knife—if it slides in easily, they’re ready.
  6. Let rest for a few minutes, then slice open and add your favorite toppings.

Notes

  • Add garlic powder or paprika to the oil for extra flavor.
  • Use sweet potatoes for a naturally sweet variation—adjust cook time as needed.
  • Store leftovers in the fridge and reheat in the air fryer at 350°F for 5–8 minutes.
  • Don’t overcrowd the air fryer; space ensures crispy skins.
  • Russet potatoes are ideal for that classic baked texture.

Nutrition

Find it online: https://elladishes.com/air-fryer-baked-potatoes/