I enjoy this recipe because it’s incredibly quick and requires no cooking at all. The crisp celery adds a refreshing crunch that pairs beautifully with the rich cream cheese and delicate smoked salmon.
I also like how elegant these look when served. They’re perfect for entertaining, yet simple enough to prepare in just minutes.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I start by trimming the celery ribs, removing any tough strings if needed, and cutting them into equal sticks. I pat them dry so the filling stays in place.
I soften the cream cheese and mix it with black pepper and lemon zest if I’m using it. This gives it a light, fresh flavor.
I fill each celery stick with a generous amount of cream cheese, spreading it evenly along the center.
Next, I top each one with flaked smoked salmon, making sure it’s evenly distributed.
I sprinkle capers, minced red onion, and fresh dill over the top for a burst of flavor and texture.
Right before serving, I squeeze a bit of fresh lemon juice over everything and optionally add a sprinkle of everything bagel seasoning.
Servings and Timing
This recipe makes about 12 celery boats, which serves 4 people.
I usually need about 15 minutes total to prepare everything.
Variations
I like adding a touch of horseradish to the cream cheese for a bit of heat.
Sometimes I swap the smoked salmon for smoked trout or even roasted vegetables for a different twist. I can also use flavored cream cheese like herb or garlic for extra depth.
Storage/Reheating
I prefer serving these fresh, but I can store them in the refrigerator for up to 1 day.
I don’t reheat them, and I find they taste best chilled or slightly cool.
FAQs
Can I make these ahead of time?
Yes, I can prepare them a few hours in advance and keep them refrigerated until serving.
What can I use instead of smoked salmon?
I can substitute with smoked trout, tuna, or even a vegetarian topping like roasted peppers.
Do I have to use whipped cream cheese?
No, I can use regular cream cheese; I just soften it first for easier spreading.
How do I keep the celery crisp?
I keep the celery refrigerated and assemble the boats shortly before serving.
Are these low-carb?
Yes, I find they are naturally low in carbohydrates and suitable for a light snack.
Conclusion
These Celery Lox Boats with Cream Cheese and Capers are a simple yet elegant dish that I love making when I want something fresh and flavorful. The combination of creamy, smoky, and crunchy elements makes them a standout appetizer or snack with minimal effort.
Fresh celery boats filled with cream cheese smoked salmon and capers a quick healthy low carb appetizer ready in minutes
Author:Ella
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:12 boats (4 servings)
Category:Appetizer / Snack
Method:No-Cook
Cuisine:American-inspired
Diet:Gluten Free
Ingredients
6 large celery ribs, halved (12 sticks)
6 oz whipped Cream cheese (room temperature)
4 oz cold-smoked salmon (lox), flaked
2 tbsp capers (rinsed and drained)
2 tbsp minced red onion
2 tbsp fresh dill (chopped)
1 lemon (cut into wedges)
½ tsp black pepper
Optional:
1 tsp lemon zest
½ tsp everything bagel seasoning
Instructions
Prep celery: Trim ends, remove strings if needed, and cut into 12 “boats.” Pat dry.
Prepare filling: In a bowl, mix cream cheese with black pepper and optional lemon zest until smooth.
Fill celery: Spoon about 1–1½ tbsp cream cheese into each celery stick.
Add toppings: Distribute flaked smoked salmon evenly over each piece.
Finish: Sprinkle with capers, red onion, dill, and optional seasoning.
Serve: Add a squeeze of fresh lemon juice just before serving.
Notes
Use chilled smoked salmon for best texture and flavor.
Pat celery dry to help the filling stick better.
Customize with chives, cucumber, or a pinch of chili flakes.
Best served fresh for maximum crunch.
