Cheesy Garlic Monkey Bread

Why You’ll Love This Recipe

I love how fun and interactive this bread is to eat.

I enjoy the combination of garlic butter and gooey melted cheese.

I also appreciate how it turns simple frozen rolls into something special and crowd-pleasing.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

20 Rhodes frozen dinner rolls
6 to 8 tablespoons salted butter, melted
3 garlic cloves, minced
1/2 teaspoon Italian parsley (optional)
1/4 teaspoon red pepper flakes (optional)
2 cups mozzarella cheese, grated

Directions

I start by melting the butter and mixing in the minced garlic and parsley.

I dip each frozen roll into the garlic butter, making sure it is fully coated.

I arrange the coated rolls in a greased pan in a circular pattern, placing them close together.

I cover the rolls and let them rise in a warm place until they double in size.

Once risen, I preheat the oven to 350°F.

I sprinkle the grated mozzarella evenly over the rolls and add red pepper flakes if I want a bit of heat.

I bake until the rolls are golden brown and the cheese is melted and bubbly.

I serve the bread warm, often with marinara sauce on the side for dipping.

Servings and timing

Servings: 20
Prep time: 10 minutes
Rise time: 2–3 hours
Cook time: 18–24 minutes
Total time: about 2 hours 30 minutes

Variations

I like adding parmesan cheese for extra flavor.

I sometimes mix herbs like oregano or basil into the butter.

I can include cooked bacon bits or pepperoni for a heartier version.

For a different twist, I use cheddar or a cheese blend instead of mozzarella.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.

I reheat it in the oven to keep the bread slightly crisp and the cheese melty.

If I use the microwave, I heat it briefly, but I know it softens the texture.

FAQs

Can I use fresh dough instead of frozen rolls?

Yes, I can use homemade or store-bought dough cut into pieces.

How do I know the rolls are fully risen?

I look for them to double in size and feel soft and puffy.

Can I make it ahead of time?

Yes, I prepare and arrange the rolls, then let them rise before baking when ready.

What can I serve with it?

I like serving it with marinara sauce, soup, or as a side to pasta dishes.

Can I freeze monkey bread?

Yes, I freeze it after baking and reheat it in the oven when needed.

Conclusion

Cheesy Garlic Monkey Bread is a warm, cheesy, and comforting dish that is perfect for sharing. I like making it when I want something flavorful, fun, and satisfying for gatherings or casual meals.

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