I enjoy making this recipe because it’s fast, only takes 5 minutes, and gives me a versatile seasoning that I can use in many dishes. I like that I control the ingredients, so there’s no unnecessary additives or preservatives. The combination of parsley, dill, onion, and garlic powder gives it a bright and savory flavor that I always reach for.
Ingredients
(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.) ½ cup dried parsley 2 tablespoons dried dill 4 teaspoons onion powder 4 teaspoons garlic powder 1 teaspoon salt 1 teaspoon pepper
Directions
I combine all the ingredients in a small mixing bowl.
I add the mixture to a spice grinder, in batches if needed, and grind for about 10 seconds or until all the large pieces are gone.
I store the seasoning in an airtight container like a spice bottle or mason jar in the pantry, where it keeps for up to 6 months.
Servings And Timing
This recipe makes about 7 servings and takes just 5 minutes to prepare, making it a quick addition to my spice collection.
Variations
I sometimes add a teaspoon of dried chives or a pinch of smoked paprika for a slightly different flavor. I also like using fresh herbs and drying them myself for a more aromatic seasoning. For a spicier version, I sprinkle in a little cayenne pepper.
Storage/Reheating
I keep my ranch seasoning in a tightly sealed container in the pantry for up to 6 months. Since it’s a dry mix, it doesn’t need reheating, but I do shake it before each use to mix any settled pieces.
FAQs
Can I Use Fresh Herbs Instead Of Dried?
I’ve tried using fresh herbs, but the seasoning works best with dried herbs because they store longer and grind more easily.
Can I Make A Larger Batch?
Yes, I often double or triple the ingredients to have a ready supply of ranch seasoning on hand. I just make sure my grinder can handle the larger quantity.
Can I Adjust The Salt And Pepper?
I usually adjust the salt and pepper to my taste. If I’m using it for kids, I sometimes reduce the salt.
Can I Use This Seasoning In Recipes Directly?
Absolutely. I sprinkle it on roasted veggies, mix it into dips, or use it as a dry rub for meats. I often mix it with mayonnaise or Greek yogurt to make a quick ranch dip.
How Long Does It Last?
I’ve kept it for up to 6 months in the pantry. After that, the flavor starts to fade, so I make a fresh batch when needed.
Conclusion
I love making this Homemade Ranch Seasoning because it’s simple, quick, and versatile. It elevates my dishes, keeps well, and allows me to enjoy a fresh, flavorful ranch taste anytime.
The Best Homemade Ranch Seasoning made with parsley, dill, garlic, and onion powders. Quick, flavorful, and perfect for all your favorite dishes.
Author:Ella
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:7 servings
Category:Seasoning / Spice Mix
Method:Mixing & Grinding
Cuisine:American
Diet:Gluten Free
Ingredients
½ cup dried parsley
2 tablespoons dried dill
4 teaspoons onion powder
4 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
Instructions
Combine all ingredients in a small mixing bowl.
Add the mixture to a spice grinder (in batches if needed) and grind for about 10 seconds, or until all large pieces are gone.
Store in an airtight container, like a spice bottle or mason jar, in the pantry for up to 6 months.
Notes
Adjust salt and pepper to taste.
For a finer texture, pulse the spice grinder multiple times.
Use as a dry rub for meats, a seasoning for roasted vegetables, or mix with sour cream or yogurt for a quick ranch dip.
