I appreciate how fast this recipe comes together, especially on busy days when I still want something homemade.
I love the sweet and smoky flavor of BBQ sauce paired with tender shredded chicken and gooey cheese. The red onion adds just the right amount of bite, while fresh cilantro brightens everything up.
I also enjoy how easy it is to customize. I can switch up toppings or adjust the sauce depending on what I’m craving.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 flatbreads 1 cup cooked chicken breast, shredded 1/2 cup BBQ sauce 1 cup shredded mozzarella cheese 1/4 cup red onion, thinly sliced 2 tablespoons fresh cilantro, chopped 1 tablespoon olive oil
Directions
I preheat the oven to 400°F (200°C).
In a bowl, I mix the shredded chicken with BBQ sauce until it’s fully coated.
I place the flatbreads on a baking sheet and brush them lightly with olive oil.
I spread the BBQ chicken mixture evenly over each flatbread.
I sprinkle shredded mozzarella cheese on top and add thin slices of red onion.
I bake for 10–12 minutes, until the cheese is melted, bubbly, and slightly golden around the edges.
I remove the flatbreads from the oven and sprinkle fresh cilantro over the top before slicing and serving.
I sometimes add crispy bacon pieces for extra smoky flavor.
When I want a little heat, I sprinkle on crushed red pepper flakes or drizzle with a bit of hot sauce.
If I prefer a sharper cheese flavor, I mix in some smoked gouda or sharp cheddar with the mozzarella.
I also enjoy adding sliced jalapeños or even a handful of arugula after baking for extra freshness.
storage/reheating
I store leftover slices in an airtight container in the refrigerator for up to 3 days.
To reheat, I place them in a 375°F oven for about 5–7 minutes to crisp up the crust again. I avoid microwaving if possible, since it can make the flatbread soft.
FAQs
Can I use rotisserie chicken?
Yes, I often use shredded rotisserie chicken for convenience and extra flavor.
Can I grill the flatbread instead of baking?
Yes, I can place it on a grill over medium heat until the cheese melts and the bottom crisps up.
What type of flatbread works best?
I use store-bought flatbreads or naan. Both hold toppings well and bake beautifully.
Can I make this ahead of time?
I prefer baking it fresh, but I can prep the toppings ahead and assemble just before baking.
How do I prevent a soggy crust?
I brush the flatbread lightly with olive oil and avoid overloading it with too much sauce.
Conclusion
I love how this BBQ Chicken Flatbread Pizza delivers bold, comforting flavors in such a short time. It’s simple, satisfying, and perfect for casual dinners or quick lunches. Whenever I need an easy recipe that feels special, this is one I happily turn to.
