Creamy Tomato Garlic Pasta

Why You’ll Love This Recipe

I Love How This Recipe Uses Just A Handful Of Ingredients To Create Big Flavor. The Fresh Garlic And Ripe Tomatoes Bring Brightness, While The Heavy Cream Adds Smoothness And Balance.

I Also Appreciate How Fast It Is To Prepare. In About 25 Minutes, I Can Have A Creamy, Satisfying Pasta Dish On The Table With Minimal Effort.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

8 Oz Spaghetti Or Fettuccine
1 Cup Ripe Tomatoes, Diced
1 Cup Heavy Cream
4 Cloves Fresh Garlic, Minced
2 Tablespoons Extra Virgin Olive Oil
1/4 Cup Fresh Basil, Chopped
Salt And Pepper To Taste

Optional Grated Parmesan Cheese

Directions

1. I Bring A Large Pot Of Salted Water To A Boil And Cook The Pasta According To The Package Instructions Until Al Dente. I Drain It And Set It Aside.

2. In A Large Skillet, I Heat The Olive Oil Over Medium Heat And Sauté The Minced Garlic Until Lightly Golden And Fragrant.

3. I Add The Diced Tomatoes, Salt, And Pepper. I Let The Mixture Simmer For About 5 Minutes To Soften The Tomatoes And Develop Flavor.

4. I Lower The Heat And Stir In The Heavy Cream, Mixing Until The Sauce Is Smooth And Well Blended.

5. I Toss The Cooked Pasta Into The Sauce And Stir Until Every Strand Is Evenly Coated.

6. I Serve The Pasta Topped With Fresh Basil And Optional Grated Parmesan Cheese.

Servings And Timing

This Recipe Makes 4 Servings.

I Usually Spend About 10 Minutes Preparing The Ingredients And 15 Minutes Cooking, For A Total Time Of Approximately 25 Minutes.

Variations

I Sometimes Add Grilled Chicken Or Shrimp For Extra Protein. If I Want A Little Heat, I Sprinkle In Red Pepper Flakes While Cooking The Garlic.

For A Lighter Version, I Substitute Half-And-Half For The Heavy Cream. I Also Enjoy Adding Spinach Or Sun-Dried Tomatoes For More Depth And Color.

Storage/Reheating

I Store Leftovers In An Airtight Container In The Refrigerator For Up To 3 Days.

When Reheating, I Warm The Pasta Gently On The Stovetop Or In The Microwave. I Add A Small Splash Of Milk Or Cream To Loosen The Sauce If It Has Thickened.

I Do Not Recommend Freezing This Dish, As Cream-Based Sauces May Change Texture After Thawing.

FAQs

Can I Use Canned Tomatoes Instead Of Fresh?

Yes, I Can Substitute With Drained Canned Diced Tomatoes If Fresh Are Not Available.

How Do I Prevent The Garlic From Burning?

I Cook The Garlic Over Medium Heat And Stir Frequently Until Just Lightly Golden.

Can I Make This Dairy-Free?

I Substitute The Heavy Cream With A Dairy-Free Cream Alternative And Omit The Parmesan.

What Pasta Shape Works Best?

I Prefer Spaghetti Or Fettuccine, But Penne Or Linguine Also Work Well.

Can I Make The Sauce Ahead Of Time?

Yes, I Prepare The Sauce In Advance And Reheat It Gently Before Tossing With Freshly Cooked Pasta.

Conclusion

I Find This Creamy Tomato Garlic Pasta To Be A Quick And Comforting Dish That Never Disappoints. The Creamy Sauce, Fresh Garlic, And Bright Basil Create A Perfect Balance Of Flavors. Whenever I Need An Easy Yet Delicious Meal, This Is One Of My Favorite Recipes To Prepare.

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