Dutch Oven Cheddar Bread: Effortless Cheesy Delight!

Why You’ll Love This Recipe

I love how easy and reliable this bread is. There is no yeast and no long rise time, which makes it perfect for busy days. The cheddar cheese melts beautifully into the dough, creating rich flavor in every slice. Whenever I need a quick side for soup, chili, or even breakfast, this is the bread I bake.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese
1 1/2 cups milk
2 tablespoons melted butter

Directions

I start by preheating my oven to 450°F (230°C).

In a large bowl, I mix together the flour, baking powder, and salt until well combined. I stir in the shredded cheddar cheese so it is evenly distributed throughout the dry mixture.

In a separate bowl, I combine the milk and melted butter. I pour the wet ingredients into the dry ingredients and mix gently until everything is just combined. I make sure not to overmix so the bread stays tender.

I transfer the dough onto a lightly floured surface and shape it into a round ball.

I carefully place the dough into a preheated Dutch oven and cover it with the lid.

I bake the bread for 30 minutes, then remove the lid and continue baking for an additional 15 minutes until the top is golden brown and the crust is firm.

Once baked, I let the bread cool slightly before slicing and serving.

Servings And Timing

This recipe makes 1 loaf (about 6–8 slices).
Prep time: 10 minutes
Bake time: 45 minutes
Total time: 1 hour

Variations

I sometimes mix in chopped jalapeños for a spicy kick. When I want extra flavor, I add a pinch of garlic powder or dried herbs like rosemary or thyme. I have also experimented with using a blend of cheeses such as mozzarella or Monterey Jack for a different cheesy profile.

Storage/Reheating

I store the cooled bread in an airtight container at room temperature for up to 2 days. For longer storage, I refrigerate it for up to 5 days. When reheating, I warm slices in the oven at 350°F for a few minutes or toast them lightly to refresh the crust.

FAQs

Do I Need To Preheat The Dutch Oven?

I prefer placing the dough into a preheated Dutch oven to help create a better crust.

Can I Use A Different Cheese?

I can substitute cheddar with other firm cheeses like Colby Jack or Gouda.

Why Should I Avoid Overmixing?

I mix until just combined because overmixing can make the bread dense instead of tender.

How Do I Know When The Bread Is Done?

I look for a golden brown top and a hollow sound when I tap the bottom of the loaf.

Can I Freeze This Bread?

I slice and freeze it in an airtight bag for up to 2 months, then thaw and reheat as needed.

Conclusion

This Dutch oven cheddar bread is one of my favorite quick breads to make. I love the crispy crust, soft center, and rich cheesy flavor in every bite. It is simple, comforting, and perfect for so many meals. Whenever I want fresh homemade bread without the wait, this is the recipe I rely on.

Print