I love how this recipe transforms basic instant noodles into a rich and flavorful main dish. The spicy noodles balance perfectly with the creamy, melty corn cheese topping.
I appreciate how fast it comes together. When I am short on time but craving something bold and comforting, this is one of my favorite go-to meals.
It is also incredibly customizable. I can adjust the spice level, switch up the cheeses, or add extra toppings depending on what I have on hand.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 Samyang carbo noodles or your spicy instant noodle of choice
For the corn cheese:
1.5 cup frozen or canned corn 1 cup grated white cheddar 1/2 cup grated mozzarella 1 tablespoon Japanese mayo 1 teaspoon sugar
Directions
I start by cooking the instant noodles according to the package instructions. Once they are done, I transfer them to a serving plate.
In a separate pan over high heat, I add the corn, white cheddar, mozzarella, Japanese mayo, and sugar. As soon as I hear a sizzling sound, I reduce the heat to medium.
I stir occasionally until all the cheese has fully melted and the mixture becomes creamy and cohesive. Once melted, I turn off the heat and let it sit for 2 to 3 minutes so it thickens slightly.
I pour the hot corn cheese generously over the spicy noodles. If I like, I garnish with a sprinkle of dried parsley before serving.
Servings And Timing
Servings: 2
Prep time: about 5 minutes Cook time: 10 minutes Total time: 15 minutes
Variations
I sometimes add a soft-boiled or fried egg on top for extra richness.
When I want more heat, I mix in a spoonful of gochujang or add chili flakes to the corn cheese.
If I prefer a milder version, I use less of the noodle seasoning packet.
I can also mix in cooked bacon bits or diced ham into the corn cheese for a savory twist.
Storage/Reheating
I find this dish is best enjoyed fresh while the cheese is hot and stretchy.
If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days.
To reheat, I warm it gently in a pan over low heat or microwave in short intervals, stirring occasionally. I sometimes add a splash of milk to loosen the cheese sauce if it thickens too much.
FAQs
Can I use a different type of instant noodles?
Yes, I can use any spicy instant noodles I prefer. I just follow the cooking instructions on the package.
Can I use only one type of cheese?
Yes, I can use either white cheddar or mozzarella alone. Any cheese that melts well works nicely.
Is this very spicy?
It depends on the noodles I use. If they are very spicy, the creamy corn cheese helps balance the heat.
Can I make this less sweet?
Yes, I can reduce or omit the sugar if I prefer a more savory flavor profile.
Can I make the corn cheese ahead of time?
I can prepare the corn cheese slightly ahead, but I prefer making it fresh so the texture stays smooth and melty.
Conclusion
I love how this Spicy Noodles with Korean Corn Cheese recipe delivers bold flavor with minimal effort. The contrast between the fiery noodles and creamy corn topping makes every bite satisfying. Whenever I want something quick, comforting, and a little indulgent, this easy ramen hack never disappoints.
Spicy Noodles with Korean Corn Cheese is the ultimate instant ramen hack, topped with melty cheddar, mozzarella, sweet corn, and creamy Japanese mayo. A bold, cheesy comfort meal ready in just minutes.
