Ohio Shredded Chicken Sandwiches

Why You’ll Love This Recipe

I love this recipe because it’s a true set-it-and-forget-it dish. It’s easy to prepare in a slow cooker, which means minimal hands-on time and maximum flavor. It’s perfect for potlucks, family dinners, or any time I want to serve something filling and delicious without much fuss. The combination of creamy, savory chicken and the comforting texture of stuffing and Ritz crackers is hard to beat. Plus, it makes enough to serve a crowd!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3 lbs boneless skinless chicken breasts

• 1 cup chicken flavored stuffing mix

• 1 sleeve Ritz crackers, crushed

• 2 (10 oz each) cans cream of chicken soup

• Chicken broth or water, as needed

• Hamburger buns, for serving

Directions

1. I place the chicken breasts in the insert of a slow cooker.

2. I pour the cream of chicken soup over the chicken, making sure it’s well-coated.

3. I cover and cook on low for 3–4 hours, until the chicken is tender and easy to shred with two forks.

4. I shred the chicken directly in the slow cooker.

5. I stir in the stuffing mix and crushed Ritz crackers, then cover and cook for an additional 30 minutes, until the stuffing and crackers soften and blend into the mixture.

6. If the mixture feels too thick, I add chicken broth (or water) a little at a time to loosen it up.

7. I spoon the warm shredded chicken mixture onto hamburger buns and serve hot.

Servings and timing

This recipe yields 10 servings.

• Prep time: 15 minutes

• Cook time: 3 hours 30 minutes

• Total time: About 3 hours 45 minutes

Variations

• I sometimes use cream of mushroom or cream of celery soup for a different flavor twist.

• For a spicier version, I stir in a little hot sauce or a pinch of crushed red pepper.

• I’ve added shredded cheddar cheese or pepper jack to make it extra creamy and cheesy.

• When I want more veggies, I stir in some frozen mixed vegetables during the last 30 minutes of cooking.

Storage/Reheating

I store any leftover shredded chicken mixture in an airtight container in the fridge for up to 3 days. It also freezes well for up to 2 months—perfect for meal prepping.
To reheat, I microwave individual portions or warm it on the stovetop over low heat, adding a splash of chicken broth if it’s too thick.

FAQs

How can I make this recipe gluten-free?

I use gluten-free stuffing mix and gluten-free crackers as substitutes. Also, I make sure the cream of chicken soup is labeled gluten-free.

Can I use chicken thighs instead of breasts?

Absolutely. I’ve used boneless, skinless thighs, and they come out just as tender and flavorful.

What’s the best way to crush the Ritz crackers?

I place them in a zip-top bag and crush them with a rolling pin or the bottom of a glass. It’s quick and mess-free.

Can I make this recipe ahead of time?

Yes, I often make the mixture a day in advance and reheat it before serving. It actually tastes even better the next day.

What sides go well with these sandwiches?

I like to serve these with coleslaw, potato chips, or a simple salad. Baked beans or macaroni salad also pair really well.

Conclusion

These Ohio Shredded Chicken Sandwiches are the kind of recipe I come back to again and again. They’re easy, satisfying, and filled with cozy flavor. Whether I’m feeding a hungry family or hosting a casual get-together, this dish never fails to please.