Chocolate Strawberry Yogurt Clusters

Why You’ll Love This Recipe

I like this recipe because it’s simple, no-bake, and perfect for making ahead. I enjoy how it uses everyday ingredients and turns them into something that feels special. I also love that the clusters are naturally portioned, making them easy to grab straight from the freezer when I’m craving something sweet.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi sweet chocolate chips
2 tbsp coconut oil

Directions

I start by adding the chopped strawberries, Greek yogurt, honey, and vanilla extract to a large bowl. I mix everything thoroughly until the strawberries are evenly coated and the mixture looks well combined.

I scoop about 2 tablespoons of the yogurt mixture onto a parchment-lined baking sheet or large plate to form clusters. I continue until I have about 10 clusters.

I place the baking sheet in the freezer and freeze the clusters until they are completely solid, which usually takes about 1 to 2 hours.

Once frozen, I melt the chocolate by adding the chocolate chips and coconut oil to a microwave-safe bowl. I heat it in 15 to 30 second intervals, stirring in between, until the chocolate is smooth and fully melted.

I remove the frozen clusters from the freezer and carefully dip each one into the melted chocolate, using a spoon to make sure they are fully coated. I place them back on the baking sheet and, if I feel like it, add a small sprinkle of sea salt.

I return the clusters to the freezer for a few minutes until the chocolate hardens and the yogurt firms up, then they’re ready to enjoy.

Servings and Timing

I usually make about 10 clusters with this recipe. The active prep time is around 30 minutes, not including freezing time. The freezing takes about 1 to 2 hours, depending on how firm I want them.

Variations

I sometimes swap strawberries for raspberries or blueberries when I want a different flavor. I also like using vanilla or strawberry Greek yogurt instead of plain for extra sweetness. For a darker, richer taste, I occasionally use dark chocolate chips instead of semi sweet.

Storage/Reheating

I store these yogurt clusters in an airtight container in the freezer for up to 2 weeks. I don’t reheat them, but I usually let them sit at room temperature for a minute or two before eating so the chocolate isn’t too hard.

FAQs

Do these clusters need to stay frozen?

I keep them frozen because the yogurt softens quickly at room temperature.

Can I use frozen strawberries?

I prefer fresh strawberries, but I can use frozen ones if I thaw and drain them very well.

Is there a dairy-free option?

I can use dairy-free yogurt and dairy-free chocolate chips to make them dairy-free.

Why add coconut oil to the chocolate?

I add coconut oil to help the chocolate melt smoothly and create a thinner, easier coating.

Can I make these sweeter?

I can add a little more honey or drizzle extra chocolate on top if I want them sweeter.

Conclusion

These chocolate strawberry yogurt clusters are a refreshing, fun treat that I love keeping on hand. I enjoy how easy they are to make and how they combine creamy, fruity, and chocolatey flavors into one simple, satisfying bite.