Cheesy Taco Cream Cheese Pasta

Why You’ll Love This Recipe

I love this recipe because it combines the cozy comfort of pasta with the bold flavors of tacos in one skillet. I like how creamy and indulgent it feels without being complicated, and I really appreciate that it reheats well, making it perfect for leftovers or meal prep.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12 oz rotini or pasta of choice
1 lb ground beef
1 packet taco seasoning
1 cup beef broth
1 can (10 oz) diced tomatoes with green chiles, undrained
8 oz cream cheese, cubed and softened
1 ½ cups shredded cheddar cheese or Mexican blend
½ teaspoon garlic powder
Salt and black pepper, to taste
Optional toppings: chopped cilantro, green onions, diced tomatoes

Directions

I start by cooking the pasta according to the package directions until al dente, then drain it and set it aside.

In a large skillet over medium heat, I brown the ground beef until fully cooked and drain off the excess grease. I stir in the taco seasoning, beef broth, and diced tomatoes, letting everything simmer for about 5 minutes so the flavors blend together.

I add the cream cheese cubes and stir until they melt completely and the sauce becomes smooth. I reduce the heat to low and stir in the shredded cheese until the sauce turns creamy and cohesive.

I add the cooked pasta to the skillet and toss everything together until the pasta is fully coated. I taste and adjust the seasoning with salt and black pepper, then serve it hot with my favorite toppings.

Servings and Timing

I usually make this dish to serve 6 people. The prep time is about 15 minutes, the cooking time is around 25 minutes, and the total time comes out to roughly 40 minutes.

Variations

I sometimes swap the ground beef for ground turkey or chicken when I want a lighter version. When I’m craving extra heat, I add a splash of hot sauce or a pinch of crushed red pepper. I also like mixing in black beans or corn for extra texture and flavor.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stove or in the microwave, adding a small splash of broth or milk to loosen the sauce if needed.

FAQs

Can I make this pasta ahead of time?

I can make it ahead, and I think it tastes even better the next day after the flavors have melded.

What pasta works best for this recipe?

I like using rotini because it holds the sauce well, but any short pasta works nicely.

Can I freeze this dish?

I usually avoid freezing it because cream cheese sauces can change texture, but it can work if reheated gently.

How do I make it spicier?

I add hot sauce, extra taco seasoning, or crushed red pepper flakes when I want more heat.

Can I make this gluten-free?

I can easily make it gluten-free by using my favorite gluten-free pasta.

Conclusion

This cheesy taco cream cheese pasta is a rich, comforting meal that I turn to when I want something hearty and full of flavor. I love how easy it is to make and how it brings bold taco flavors into a creamy, satisfying pasta dish that everyone enjoys.