Garlic Butter Beef Rollups

Why You’ll Love This Recipe

I love how versatile and crowd-pleasing these rollups are. They come together fast, with just a few ingredients, and they always disappear quickly once they hit the table. The garlic butter on top adds a rich, savory finish, and I can switch up the filling if I want to get creative. Whether I serve them as a snack, appetizer, or main dish with sides, they’re always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 450 grams ground beef

• ½ teaspoon fine salt

• ½ teaspoon freshly ground black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 60 grams diced onions

• 110 grams shredded cheddar cheese

• 1 can (225 grams) refrigerated crescent roll dough

• 2 tablespoons unsalted butter, melted

• 1 teaspoon garlic powder (for garlic butter)

• 1 tablespoon chopped fresh parsley (optional)

Directions

1. I preheat the oven to 190°C and line a baking sheet with parchment paper or lightly grease it.

2. In a skillet over medium heat, I cook the ground beef and diced onions. I season it with salt, pepper, garlic powder, and onion powder, and cook for about 8 to 10 minutes, until the beef is browned and onions are soft. I drain off the excess fat and let it cool slightly.

3. I stir in the shredded cheddar cheese until it’s fully combined with the beef mixture.

4. I unroll the crescent dough and separate it into 8 triangles. I place a heaping tablespoon of the beef mixture onto the wide end of each triangle.

5. I roll each triangle up from the wide end to the tip, enclosing the filling, and place them seam-side down on the prepared baking sheet.

6. In a small bowl, I mix the melted butter with the remaining garlic powder, then brush this mixture over the tops of the rollups.

7. I bake for 12 to 15 minutes, until golden brown and crisp.

8. Once out of the oven, I sprinkle them with chopped parsley for a fresh finish (optional), let them cool slightly, and serve warm with dipping sauces like ketchup or ranch.

Servings and timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

Sometimes I swap the cheddar for mozzarella or pepper jack for a spicier version. I’ve also added a bit of cooked bacon or jalapeños to the filling for extra flavor. If I want to make them more of a meal, I serve them alongside a salad or roasted vegetables. I’ve even tried a taco-inspired version with taco seasoning and a dollop of sour cream on the side.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer at 175°C until warm and crisp again. The microwave works too, but they’ll be softer.

FAQs

Can I make these rollups ahead of time?

Yes, I prepare them up to the point of baking, cover them, and keep them in the fridge for a few hours. I bake them fresh when I’m ready to serve.

Can I freeze the rollups?

I freeze them after baking. Once they’re cool, I place them in a freezer-safe bag or container. To reheat, I bake them straight from frozen at 175°C until heated through.

What other sauces go well with these?

I like serving them with ranch, ketchup, honey mustard, or even marinara. They go with just about anything.

Can I use homemade dough instead of crescent rolls?

Absolutely. If I have the time, I sometimes use homemade pizza dough or biscuit dough. I just make sure to roll it thin enough to wrap easily.

How do I keep the filling from spilling out?

I try not to overfill the dough, and I always make sure the roll is sealed at the seams. Brushing the tops with butter also helps them hold together as they bake.

Conclusion

Garlic Butter Beef Rollups are one of my favorite easy recipes for a warm, cheesy bite that’s full of flavor. They’re simple to prep, bake in minutes, and work for just about any occasion. Whether I’m making a quick dinner, planning party snacks, or looking for a new way to use ground beef, these rollups always deliver.

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